Best 2 Poverty Pie 1940s Recipes
In the trying times of the 1940s, people had to make the most of their limited resources, and this extended to their meals as well. Poverty pie, a resourceful dish born out of the hardships, became a staple in many households. This article uncovers the story of poverty pie, its humble origins, and its enduring legacy as a symbol of resilience and resourcefulness during an era marked by scarcity.
Check out the recipes below so you can choose the best recipe for yourself!
POVERTY PIE
Make and share this Poverty Pie recipe from Food.com.
Provided by Pink Penguin
Categories < 60 Mins
Time 55m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the flour and butter together with your fingertips until you end up with something that looks like breadcrumbs.
- Gradually, add enough cold water to form a dough; refrigerate for an hour (optional).
- While the dough is chilling, boil the cubed potatoes till very soft and fry the onions and garlic together in a little oil.
- Drain potatoes.
- Add the soy sauce and black pepper; mix onions with the potatoes, plus with a little of the potato water to make the mixture really creamy.
- Add half the cheese.
- Roll the pastry to about one cm or 1/4" thick and put in a lighty greased pie pan.
- Spread the mixture out in the pastry lined pan and top with the last of the cheese and the parsley.
- Bake in an oven preheated to gas mark 5/190C/375F for 40 minutes.
POVERTY PIE - 1940'S
From a feature in our State paper with recipes through the ages. The recipe states 1 quantity of shortcrust pastry (frozen or homemade - let time and economy decide), I've estimated this to 3 or 4 sheets, sheets are about 22cm to 23cm square. Cooking and prep times are also estimated.
Provided by ImPat
Categories Rabbit
Time 1h35m
Yield 6 pies, 6 serving(s)
Number Of Ingredients 14
Steps:
- To make filling.
- In a large saucepan bring stock, water, onion and bouquet garni to the boil and then turn down heat and add rabbit and gently simmer, covered for 45 minutes.
- Remove rabbit and cool and then pull meat from the bones and cut into bite sized chunks.
- Meanwhile return liquid to heat and boil briskly to reduce to 1 1/2 cups, this usually takes 5 to 10 minutes.
- In a saucepan melt butter and then add leak, mushroom and celery and sweat until soft and then add flour and cook for a further minutes and then gradually add warm stock, stirring well until sauce boils and thickens and then stir in cream and check for seasoning, fold rabbit through the sauce and allow to cool slightly.
- To make the pies.
- Roll out the shortcrust pastry and line small pie tins, filled with meat mixture and then cover with puff pastry. sealing edges with egg wash.
- Cut a slit in the middle of the pastry top to let steam escape and brush the pies with egg wash and put into the oven for 15 minutes at 220C and then turn down to 200C for a further 10 minutes.
Tips:
- Use simple and affordable ingredients: Poverty Pie recipes are all about making the most of what you have. Look for ingredients that are inexpensive and easy to find.
- Be creative with your fillings: Poverty Pies can be filled with a variety of ingredients, from vegetables to meat to cheese. Get creative and use what you have on hand.
- Don't be afraid to experiment: There are many different ways to make a Poverty Pie. Feel free to experiment with different ingredients and methods until you find a recipe that you love.
Conclusion:
Poverty Pies are a delicious and affordable way to feed your family. They are easy to make and can be customized to your own taste. With a little creativity, you can make a Poverty Pie that is both satisfying and nutritious. So next time you're looking for a quick and easy meal, give Poverty Pie a try. You won't be disappointed.
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