Start your day off right with a delightful breakfast treat using powdered sugar cinnamon spiced butter. This easy-to-make spread adds a burst of flavor to your favorite toast, bagels, and pancakes. With just a few simple ingredients, you can create a sweet and aromatic topping that will elevate your breakfast experience.
Here are our top 5 tried and tested recipes!
CINNAMON SUGAR PANCAKES
Pancakes are a welcome morning treat anytime of the week.
Provided by Land O'Lakes
Categories Pancake Cinnamon Breakfast and Brunch
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients in bowl. Beat at medium speed 1 minute or until smooth. (Batter will be thick).
- Heat lightly greased griddle to 350°F. or until drops of water sizzle.
- Spoon 1/4 cup batter for each pancake onto griddle. Spread batter to 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until lightly browned.
- Serve warm with additional Cinnamon Sugar Butter Spread and maple syrup.
Nutrition Facts : Calories 230 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 55 milligrams, Sodium 450 milligrams, Carbohydrate 36 grams, Fiber 1 grams, Sugar grams, Protein 7 grams
BROWN SUGAR-CINNAMON BUTTER
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.
Provided by SHORECOOK
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g
MASA PANCAKES WITH SPICED BUTTER
This recipe honors the cinnamon toast I loved as a kid as well as one of my favorite breakfast foods of all time, pancakes. I combine all-purpose flour with masa harina (the very finely ground corn flour used to make tortillas) to give the pancakes a robust, earthy flavor that's just so good with the warm spices in the butter.
Provided by Justin Chapple
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the spiced butter: In a small bowl, using a fork, blend together the butter, sugar, cinnamon, ginger, chile powder, salt and nutmeg.
- Make the pancakes: Preheat the oven to 200 degrees F.
- In a large bowl, whisk together the flour, masa, sugar, baking powder, baking soda and salt. In another bowl, whisk together the buttermilk, eggs and oil. Stir the egg mixture into the flour mixture just until combined.
- Heat a large nonstick or cast-iron skillet over medium heat. Brush the skillet with oil. Scoop three 1/3-cup mounds of the batter into the skillet, spreading them slightly. Cook until bubbles appear on the surface, about 3 minutes. Flip the pancakes and cook until they are golden brown on the bottom, about 2 minutes longer. Transfer the pancakes to a baking sheet and put it in the oven to keep warm. Repeat with the remaining batter, adding more oil to the skillet if needed.
- Serve the pancakes with the spiced butter and warm maple syrup.
CINNAMON HONEY BUTTER
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Provided by Karena
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.3 mg, Sugar 12.5 g
CINNABUTTER
Make and share this Cinnabutter recipe from Food.com.
Provided by MARIA MAC
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a medium bowl, beat together butter, sugar, cinnamon, and nutmeg until light and creamy.
Nutrition Facts : Calories 1695.4, Fat 184.2, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.8, Fiber 1.1, Sugar 15.9, Protein 2
Powdered Sugar Cinnamon Spiced Butter: A Sweet and Easy Treat
Tips:
- Use unsalted butter for a more consistent flavor. If using salted butter, omit the additional salt in the recipe.
- Soften the butter to room temperature before mixing. This will help the ingredients combine smoothly and evenly.
- Use a stand or hand mixer to beat the butter and sugar together until light and fluffy. This will take about 2-3 minutes on medium speed.
- Add the cinnamon, vanilla extract, and salt and mix until well combined.
- Transfer the butter to a serving dish or ramekin. Cover and refrigerate for at least 30 minutes before serving.
- Serve the butter on toast, bagels, pancakes, waffles, or muffins. It can also be used as a filling for cookies or pastries.
Conclusion:
Powdered sugar cinnamon spiced butter is a delicious and versatile spread that can be used in a variety of ways. It's easy to make and can be stored in the refrigerator for up to 2 weeks. With its sweet and spicy flavor, this butter is sure to be a hit with everyone who tries it.
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