Best 3 Powdered Sugar Cookies Iii Recipes
Powdered sugar cookies are a classic favorite that can be enjoyed by people of all ages. They are light, fluffy, and have a delicate sweetness that makes them perfect for any occasion. With just a few simple ingredients, you can create delicious and festive powdered sugar cookies that everyone is sure to love. In this article, we will provide you with the best recipe for powdered sugar cookies III, along with step-by-step instructions and helpful tips to ensure that your cookies turn out perfect every time.
Let's cook with our recipes!
POWDERED SUGAR COOKIES III
I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum!
Provided by Jodeen Brown
Categories Desserts Cookies Sugar Cookies
Yield 36
Number Of Ingredients 8
Steps:
- Mix together the shortening, egg, and confectioners' sugar. Stir in vanilla, cream of tartar, salt, baking soda and flour. Mix well.
- Roll dough into 1 inch in diameter balls. Place on cookie sheet. Press down with a glass bottom dipped in sugar. ( I have also used cookie stamps dipped into sugar.)
- Bake at 350 degrees F (175 degrees C) for about 10 minutes or just until edges are turning golden. Let cool slightly before removing from the cookie sheet.
Nutrition Facts : Calories 93.4 calories, Carbohydrate 8.7 g, Cholesterol 5.2 mg, Fat 6.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 69.4 mg, Sugar 3.3 g
POWDERED SUGAR COOKIES
My grandmother got me started on thie recipe when I was just a little kid. I love to munch on the dough *lol*. It's easy and kids love helping to make it.
Provided by Amanda D.
Categories Dessert
Time 2h30m
Yield 1 cookie
Number Of Ingredients 8
Steps:
- Mix margarine, egg, vanilla, almond, and powdered sugar.
- Beat until creamy.
- Slowly stir in sifted flour, baking soda, and cream of tartar.
- Cover and put in the refrigerator for atleast 3 hours.
- Preheat oven to 375°.
- Get dough into the size of a baseball, flour an area to roll out the dough.
- Cut into desired shapes.
- Bake until edges are light brown, 7 to 8 minutes.
POWDERED SUGAR COOKIES I
Sugar cookies that melt in your mouth.
Provided by Alicia K. Chaput
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 10
Steps:
- Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients.
- Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 8 minutes. For holidays or special occasions, roll in colored sugar instead of white sugar.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 14.7 g, Cholesterol 17.9 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 59.9 mg, Sugar 6.7 g
Tips:
- Use high-quality butter and cream cheese for the best flavor and texture.
- Make sure the butter and cream cheese are at room temperature before mixing them together.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before rolling it out and cutting out the cookies.
- Bake the cookies until the edges are just beginning to brown.
- Let the cookies cool completely before frosting them.
- Use a variety of sprinkles, nonpareils, and chopped nuts to decorate the cookies.
Conclusion:
Powdered sugar cookies are a delicious and festive treat that can be enjoyed by people of all ages. They're perfect for Christmas, birthdays, or any other special occasion. With a little planning and effort, you can make powdered sugar cookies that are both beautiful and delicious.
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