Best 3 Powdered Sugar With Splenda And Glazes Recipes
If you have a sweet tooth but are watching your sugar intake, powdered sugar with Splenda and glazes can be a great way to satisfy your cravings without sacrificing flavor. With a variety of recipes available, you can find the perfect treat to suit your taste buds and dietary needs. Whether you're looking for a simple glaze to top off your favorite baked goods or a more elaborate dessert, there's sure to be a recipe that fits the bill. So, grab your ingredients and let's get started on creating some delicious treats that won't leave you feeling guilty!
Let's cook with our recipes!
SUGAR FREE POWDERED SUGAR
Use this sugar-free recipe for garnishing cakes and pastries.
Provided by Splenda
Categories Splenda® Original Sweetener
Time 5m
Number Of Ingredients 2
Steps:
- In a blender, combine Splenda Sweetener and cornstarch; blend to a fine powder.
- Use instead of powdered sugar to garnish your favorite desserts.
Nutrition Facts : Calories 5 calories
SPLENDA'S POWDERED SUGAR GLAZE
This recipe makes a thick glaze. Add more water for a thinner glaze. Enough to glaze 42 (3.5 dozen) 2-inch cookies - such as my low-fat oatmeal spice cookies ;) Or try it on cakes, brownies, etc
Provided by nomnom
Categories Drop Cookies
Time 5m
Yield 1/3 cups
Number Of Ingredients 4
Steps:
- Place SPLENDA and cornstarch in blender jar.
- Cover and blend until SPLENDA is a very fine powder.
- Pour into a small bowl.
- Add water and stir well.
Nutrition Facts : Calories 384.3, Fat 0.1, Sodium 10.7, Carbohydrate 88.5, Fiber 0.9, Sugar 0.8, Protein 0.2
HOMEMADE POWDERED SUGAR WITH SPLENDA AND GLAZES
Make and share this Homemade Powdered Sugar With Splenda and Glazes recipe from Food.com.
Provided by MarraMamba
Categories < 15 Mins
Time 5m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
- Use it whenever you need to dust and/or decorate with icing sugar.
- To Frost:.
- beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
- Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.
Tips:
- When substituting powdered sugar with Splenda, use a 1:1 ratio.
- To make powdered sugar with Splenda at home, simply combine equal parts Splenda and cornstarch in a blender or food processor until a fine powder forms.
- Store powdered sugar with Splenda in an airtight container in a cool, dry place for up to 6 months.
- When using powdered sugar with Splenda in recipes, keep in mind that it may not dissolve as easily as regular powdered sugar. To prevent clumping, sift the powdered sugar with Splenda into the recipe.
- Powdered sugar with Splenda can be used in a variety of recipes, including frostings, glazes, icings, cookies, cakes, and pies.
Conclusion:
Powdered sugar with Splenda is a great way to reduce the sugar content of your favorite recipes without sacrificing taste. It is easy to make at home and can be used in a variety of recipes. Whether you are looking to reduce your sugar intake or simply want to try a new sweetener, powdered sugar with Splenda is a great option.
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