Best 4 Praline Banana Muffins Recipes
Are you a muffin enthusiast seeking a delightful and decadent treat? Look no further than praline banana muffins, a match made in flavor heaven. These muffins offer a symphony of flavors and textures, with a moist and fluffy banana bread crumb studded with crunchy praline pieces, all topped with a luscious praline glaze. Whether you are hosting a brunch, packing a lunch, or simply craving a sweet indulgence, these praline banana muffins will surely satisfy your cravings. With their enticing aroma and irresistible taste, they are guaranteed to become a favorite among your family and friends. Get ready to embark on a culinary journey as we unveil the secrets behind creating the ultimate praline banana muffins.
Let's cook with our recipes!
PRALINE BANANA MUFFINS
Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine pecans, brown sugar and sour cream; set aside. Combine egg, bananas, sugar and oil; mix well. Stir in pancake mix just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Drop 1 teaspoon of pecan mixture into center of each muffin. Bake at 400° for 15-20 minutes or until muffins test done.
Nutrition Facts :
PRALINE BANANA-CHIP MUFFINS
Who needs bakery muffins when you can enjoy warm-from-the-oven, easy-mix muffins? They are so tasty!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- In medium bowl, stir Muffin Mix, Walnuts, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).
- In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.
- Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 250 mg, Sugar 23 g, TransFat 1/2 g
BANANA PRALINE MUFFINS
Add something extra to the next time you make banana muffins: Pralines! This recipe replicates the taste of the lovely candy plus bananas.-Debbie Fowler, Fort Benton, Montana
Provided by Taste of Home
Time 25m
Yield about 9 muffins.
Number Of Ingredients 8
Steps:
- In a small bowl, combine pecans, brown sugar and sour cream; set aside. In a large bowl, combine bananas, egg, sugar and oil; mix well. Add baking mix and stir just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Place 1 teaspoonful of pecan mixture in center of each muffin. , Bake at 400° for 15-18 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
BANANA PRALINE MUFFINS
Steps:
- 1. In a small bowl, stir together the brown sugar and sour cream, stir in the pecans and set aside. 2. Preheat your oven to 400 degrees 3. Mash the bananas. In another bowl, stir the egg, sugar, oil and mashed bananas until blended. 4. Add the pancake mix stirring just until moistened. 5. Grease 12 muffin tins or put liners in which I do to save time afterwards. Fill these 2/3 full with batter. 6. Drop 1 teaspoon of the pecan mixture on top of each muffin. 7. Bake for 12-15 minutes, rotating half way through until golden brown. 8. Take out of muffin tins after 10 minutes and cool.
Tips:
- Use ripe bananas for the best flavor and texture. Overripe bananas will make the muffins extra moist and sweet.
- Mash the bananas well before adding them to the batter. This will help to ensure that they are evenly distributed throughout the muffins.
- If you don't have any praline pecans on hand, you can make your own by toasting pecans in a single layer in a 350 degree F oven for 5-7 minutes, or until fragrant and lightly browned. Then, toss the pecans with 1/3 cup of brown sugar and 1/4 teaspoon of ground cinnamon.
- Be careful not to overmix the batter. Overmixing will result in tough muffins.
- Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly without overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will usually take about 20-25 minutes.
Conclusion:
Praline banana muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are moist and flavorful, with a sweet and crunchy praline topping. These muffins are sure to be a hit with everyone who tries them.
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