Best 7 Praline Brownie Pie Recipes

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Are you craving a delectable dessert that combines the rich, nutty flavor of pralines with the gooey, chocolatey goodness of a brownie? Look no further! This article will take you on a culinary adventure, guiding you through the steps of creating the ultimate praline brownie pie. From gathering the necessary ingredients to mastering the perfect baking technique, we'll provide you with all the essential information you need to impress your friends and family with this irresistible treat.

Check out the recipes below so you can choose the best recipe for yourself!

NEW ORLEANS PRALINE BROWNIES



New Orleans Praline Brownies image

Betty Crocker® fudge brownie mix and pecans turn into a delicious brownie - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 24

Number Of Ingredients 9

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1/2 cup chopped pecans
1/2 cup whipping cream
6 tablespoons butter
1 1/2 cups packed brown sugar
1/2 cup chopped pecans, toasted
1 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
  • Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in chopped pecans. Bake as directed. Cool completely, about 1 hour.
  • In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Stir in pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently.
  • Spread frosting over brownies. Allow to stand 30 to 45 minutes, or until frosting is set. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 33 g, TransFat 0 g

APPLE PRALINE PIE



Apple Praline Pie image

An apple pie loaded with the sweet flavors of brown sugar, spices and pecans.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 8

Number Of Ingredients 14

2 2/3 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 cup shortening
7 to 8 tablespoons cold water
1 cup granulated sugar
1 cup chopped pecans
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt
8 cups thinly sliced peeled tart apples (7 medium)
3 tablespoons butter or margarine
1/4 cup packed brown sugar
2 tablespoons half-and-half

Steps:

  • In medium bowl, mix 2 2/3 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
  • Heat oven to 425°F. With floured rolling pin, roll one pastry round into round 2 inches larger than upside-down 10-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
  • In large bowl, mix granulated sugar, 2/3 cup of the pecans, 1/3 cup flour, the cinnamon, nutmeg and 1/4 teaspoon salt. Add apples; toss to coat. Spoon into pastry-lined pie plate. Cut butter into small pieces; sprinkle over apples. Trim overhanging edge of pastry 1/2 inch from rim of pie plate.
  • Roll other round of pastry into 11-inch round. Fold into fourths and cut slits so steam can escape. Unfold pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning.
  • Bake 50 to 60 minutes or until crust is brown and juice begins to bubble through slits in crust, removing foil for last 15 minutes of baking.
  • In 1-quart saucepan, place brown sugar, remaining 1/3 cup pecans and the half-and-half. Cook over low heat, stirring constantly, until sugar is melted. Spread over hot pie. Serve warm.

Nutrition Facts : Calories 645, Carbohydrate 79 g, Cholesterol 10 mg, Fiber 4 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 400 mg

HOMEMADE BROWNIE PIE



Homemade Brownie Pie image

This pie never lasts long at our house-it's a different, fun way to serve brownies.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11

2 large eggs
1 cup sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
Vanilla ice cream, optional
Chocolate syrup, optional

Steps:

  • In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.

Nutrition Facts :

IMPOSSIBLE BROWNIE PIE



Impossible Brownie Pie image

This nut-filled no-crust brownie pie is rich, chocolaty, and easy.

Provided by Michele O'Sullivan

Categories     Desserts     Pies

Time 45m

Yield 8

Number Of Ingredients 6

4 eggs
¼ cup butter, melted
4 (1 ounce) squares semisweet chocolate, melted
½ cup brown sugar
½ cup biscuit baking mix
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  • In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.
  • Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.

Nutrition Facts : Calories 287.8 calories, Carbohydrate 38.8 g, Cholesterol 108.3 mg, Fat 13.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 174.2 mg, Sugar 33.2 g

HOLIDAY PRALINE DELITE PIE



Holiday Praline Delite Pie image

Pie with a vanilla pudding filling and a pecan layer on the bottom.

Provided by Kathy Mowery

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Yield 8

Number Of Ingredients 7

1 (9 inch) pie crust, baked
⅓ cup butter
½ cup chopped pecans
⅓ cup packed brown sugar
1 (5 ounce) package instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
  • Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
  • Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.

Nutrition Facts : Calories 429.9 calories, Carbohydrate 44.7 g, Cholesterol 27.7 mg, Fat 26.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 14.2 g, Sodium 455.6 mg, Sugar 33.7 g

PRALINE PIE



Praline Pie image

I made this pie, which I found on the back of the package for a Nilla Wafer Crust, for the guys at my husband's work. My husband talked about how good it was for days!

Provided by ladypit

Categories     Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 egg white, lightly beaten
1/4 cup butter
1 cup firmly packed brown sugar
3/4 cup flour
1 teaspoon baking powder
1 large egg
1 teaspoon vanilla
1 cup chopped pecans
2 cups whipped cream (or cool-whip)
1 vanilla cookie pie crust

Steps:

  • Preheat the oven to 350.
  • Brush the pie crust with the egg white.
  • Put the pecans on a cookie sheet with sides.
  • Put the crust and the pecans in the oven and bake for 5 minutes.
  • (Or you can toast the pecans separately. I just found it faster to do it this way.) Melt the butter.
  • Using a mixer on medium blend the melted butter, the brown sugar, the flour and the baking powder until well mixed.
  • Add the egg and vanilla and mix well.
  • Stir in 3/4 cup of the pecans.
  • This will be very thick.
  • Put it into the prepared crust.
  • Sprinkle with the remaining 1/4 cup pecans.
  • Bake at 350 for 30-35 minutes or until the filling is set in the center.
  • Cool it completely.
  • Put the whipped cream on top as garnish.
  • Store in the refrigerator until you are ready to serve it.

MOM'S EASY PRALINE BROWNIES



Mom's Easy Praline Brownies image

I needed to jazz up my brownies for company and my mom-in-law suggested this recipe which she's been making for a long time. Wow. It's super-easy and quite tasty! Thanks, Mom!

Provided by Air Force Wife

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 7

1 (21 ounce) box brownie mix (I use Duncan Hines)
3 eggs
1/4 cup water
1/2 cup oil
1/2 cup butter, melted
1 cup brown sugar, packed
1 cup pecans (or walnuts)

Steps:

  • Preheat oven to 350 degrees (or as the brownie package suggests).
  • Grease bottom of 9x13 pan and set aside.
  • Stir together brownie mix, eggs, water, and oil.
  • Pour into prepared pan.
  • Mix butter, brown sugar, and nuts together and drop by tablespoonfuls or crumble with fingers over brownie batter.
  • Bake according to brownie package directions, 30-35 minutes.
  • Cool before cutting and devouring!

Nutrition Facts : Calories 263.3, Fat 16.2, SaturatedFat 4.2, Cholesterol 36.6, Sodium 119.3, Carbohydrate 29.7, Fiber 0.4, Sugar 9.1, Protein 2.3

Tips:

  • Use a quality chocolate. This will make a big difference in the flavor of your pie.
  • Don't overmix the batter. Overmixing will make the pie tough.
  • Bake the pie until it is just set. Overbaking will make the pie dry.
  • Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
  • Serve the pie with your favorite toppings. Whipped cream, ice cream, and fresh fruit are all great options.
  • Make sure the pralines are chopped coarsely so that you get a nice crunch in every bite.
  • Don't overcook the pralines. They should be golden brown and slightly chewy.

Conclusion:

This praline brownie pie is a delicious and decadent dessert that is sure to impress your friends and family. The combination of chocolate, pralines, and gooey brownie batter is simply irresistible. Follow these tips to make the perfect praline brownie pie every time.

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