Best 4 Praline Peach Muffins Recipes
Embark on a culinary journey to create the most delectable praline peach muffins, a delightful treat that harmoniously blends the sweetness of peaches with the rich, nutty flavor of pralines. These muffins offer a delightful balance of flavors and textures, with a soft, moist crumb and a tantalizing topping of praline crumbles. Whether you're a seasoned baker or a novice in the kitchen, this article provides a comprehensive guide to crafting perfect praline peach muffins that will impress your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH PRALINE MUFFINS
We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This is a favorite. -Paula Wiersma, Eastampton, New Jersey
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, oil, egg and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients until crumbly; sprinkle over batter. , Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 247 calories, Fat 13g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 141mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
PRALINE-PEACH MUFFINS
Serve these fruit- and nut-packed gems when "plain ol' muffins" just won't do.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups. In small bowl, mix 1/4 cup brown sugar and 1/4 cup pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In large bowl, beat 1/2 cup brown sugar, the milk, oil, vanilla and egg until well blended. Stir in flour, baking powder and salt just until ingredients are moistened. Fold in peaches and 1/2 cup pecans. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with topping.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to cooling rack.
Nutrition Facts : Calories 245, Carbohydrate 30 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 150 mg
PRALINE-PEACH MUFFINS
Serve these fruit- and nut-packed gems when "plain ol' muffins" just won't do.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups. In small bowl, mix 1/4 cup brown sugar and 1/4 cup pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In large bowl, beat 1/2 cup brown sugar, the milk, oil, vanilla and egg until well blended. Stir in flour, baking powder and salt just until ingredients are moistened. Fold in peaches and 1/2 cup pecans. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with topping.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to cooling rack.
Nutrition Facts : Calories 245, Carbohydrate 30 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 150 mg
PRALINE PEACH MUFFINS
Number Of Ingredients 15
Steps:
- 1. Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups.2. Prepare Topping set aside. Beat brown sugar, milk, oil, vanilla and egg in large bowl. Stir in flour, baking powder and salt just until flour is moistened. Fold in peaches and pecans.3. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Topping.4. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.TOPPINGCut margarine into remaining ingredients, using pastry blender or crisscrossing 2 knives, until crumbly.1 MUFFIN: Calories 245 (Calories from Fat 115) Fat 13g (Saturated 2g) Cholesterol 20mg Sodium 160mg Carbohydrates 30g (Dietary Fiber 1g) Protein 3g.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Praline Peaches: To make the praline peaches, start by melting the butter in a saucepan over medium heat. Once the butter is melted, add the brown sugar and stir to combine. Bring the mixture to a boil and then reduce heat to low and simmer for 1 minute, or until the sugar is dissolved. Remove the saucepan from the heat and stir in the chopped pecans. Pour the mixture over the drained peaches and toss to coat. Let the peaches cool completely before using.
- Muffin Batter: To make the muffin batter, start by preheating your oven to 350 degrees Fahrenheit. Grease or line a muffin tin with paper liners. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, milk, and melted butter. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Assembly: To assemble the muffins, spoon the muffin batter into the prepared muffin tins, filling each cup about 2/3 full. Top each muffin with a praline peach half. Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Variations: You can use different types of fruit in these muffins, such as blueberries, raspberries, or strawberries. You can also add a streusel topping to the muffins for extra flavor.
Conclusion:
These Praline Peach Muffins are a delicious and easy-to-make breakfast treat that are perfect for any occasion. They are moist and flavorful, with a sweet and crunchy praline topping. The muffins can be made ahead of time and frozen, making them a great option for busy mornings. You will have your family and friends asking for seconds and even thirds!
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