Best 2 Praline Pecan Fudge Recipes
Welcome to the delectable world of praline pecan fudge, a symphony of flavors that will tantalize your taste buds and transport you to a realm of pure indulgence. Imagine biting into a rich, velvety fudge, studded with crunchy pecans and the sweet, buttery notes of praline. This culinary masterpiece is the perfect treat for any occasion, whether you're celebrating a special event or simply seeking a moment of pure bliss. With just a few simple ingredients and a touch of patience, you can create this delectable fudge in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
EASY PRALINE PECAN FUDGE
Nothing beats the flavors of candied pecans and buttery caramel in this easy fudge - an indulgent dessert that tastes just like praline candy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 64
Number Of Ingredients 6
Steps:
- Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil; boil and stir 1 minute. Remove from heat.
- Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
- Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 25 mg
PRALINE PECAN FUDGE
Make and share this Praline Pecan Fudge recipe from Food.com.
Provided by Dancer
Categories Candy
Time 20m
Yield 29 pieces.
Number Of Ingredients 8
Steps:
- Line a 9-inch Pyrex dish in aluminum foil and set aside.
- In a two quart heavy bottom pot, melt butter over medium-high heat.
- Add sugar and evaporated milk and blend well into butter.
- Bring to a rolling boil, reduce heat to simmer and cook approximately five minutes stirring constantly.
- Be careful not to scorch butter as mixture will caramelize.
- Remove from heat and using a large cooking spoon, stir in morsels, vanilla, marshmallow creme, praline liqueur and pecans, whipping constantly.
- Stir until mixture becomes creamy and slightly thickened.
- Pour into the Pyrex pan and allow to cool.
- Cut fudge into 1-inch squares and serve.
Tips:
- Use quality ingredients: Good quality chocolate, butter, and nuts will result in a better-tasting fudge.
- Don't overcook the fudge: Overcooked fudge will be grainy and crumbly. Cook the fudge until it reaches the soft ball stage, which is 238 degrees Fahrenheit.
- Let the fudge cool completely before cutting it: This will help the fudge to set properly and prevent it from being too soft.
- Store the fudge in an airtight container at room temperature: Fudge can be stored at room temperature for up to two weeks. For longer storage, it can be stored in the refrigerator for up to two months.
Conclusion:
Praline pecan fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, crunchy pecans, and gooey caramel center, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give praline pecan fudge a try. You won't be disappointed!
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