Best 2 Presbyterian Church Barbecue Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the ultimate guide to cooking a mouthwatering Presbyterian church barbecue. Get ready to tantalize your taste buds with a symphony of smoky, tender, and flavorful meats, all infused with a unique blend of spices, herbs, and the warmth of a welcoming community. In this comprehensive article, we'll take you on a culinary journey, exploring the secrets behind crafting the perfect barbecue, from selecting the finest cuts of meat to mastering the art of slow-cooking over coals. Whether you're a seasoned pitmaster or a novice at the grill, this guide will provide you with everything you need to create a memorable Presbyterian church barbecue that will leave both your family and friends craving for more.

Here are our top 2 tried and tested recipes!

PRESBYTERIAN CHURCH BARBECUE



PRESBYTERIAN CHURCH BARBECUE image

Categories     Sandwich     Beef

Number Of Ingredients 11

10 pounds browned hamburger
6 cups diced celery
6 cups diced onions
2 cups finely grated potato
4 cups ketchup
1 large can tomato soup
1 small can tomato soup
1 cup barbecue sauce
1 teaspoon tobasco sauce
2 tablespoons salt
1 tablespoon sage

Steps:

  • Combine all ingredients and cook for three hours.

THE PRESBYTERIAN



The Presbyterian image

Trade trendy for traditional with a simple cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4

2 ounces whiskey or bourbon
2 ounces club soda
2 ounces ginger ale
2 dashes Angostura bitters

Steps:

  • Fill a highball glass with ice. Add whiskey, club soda, ginger ale, and bitters. Stir and serve.

Nutrition Facts : Calories 193 g

Tips for a Successful Presbyterian Church Barbecue:

  • Plan Ahead: Start planning early to ensure you have enough food, drinks, and supplies for your guests. Create a timeline for the event, including setup, cooking, serving, and cleanup.
  • Choose the Right Menu: Consider the preferences of your guests and choose a menu that offers a variety of dishes. Include classic barbecue options like pulled pork, brisket, and chicken, as well as vegetarian and side dishes.
  • Prepare the Food Properly: Follow the recipes carefully and make sure the food is cooked thoroughly. Use high-quality ingredients and marinate or season the meat in advance for extra flavor.
  • Set Up a Serving Area: Create a designated area for serving the food. Keep hot foods hot and cold foods cold. Use chafing dishes or warmer trays to keep food at the proper temperature.
  • Provide Drinks and Desserts: Offer a variety of drinks, including water, sodas, and alcoholic beverages. Consider serving homemade desserts or providing a dessert table for guests to enjoy.
  • Create a Fun Atmosphere: Decorate the venue with festive decorations and play music to create a lively atmosphere. Set up games or activities for guests to enjoy while they wait for the food.
  • Clean Up Thoroughly: After the event, clean up thoroughly and dispose of trash properly. Make sure to clean the grills and cooking equipment before storing them away.

Conclusion:

Hosting a Presbyterian church barbecue is a great way to bring the community together and celebrate. With careful planning, preparation, and execution, you can ensure that your event is a success. Remember to choose a menu that appeals to your guests, prepare the food properly, and create a fun and inviting atmosphere. By following these tips, you can host a memorable and enjoyable Presbyterian church barbecue that everyone will love.

Related Topics