Best 2 Pressed Cuban Sandwich Recipes
The pressed Cuban sandwich, a toasted savory delight, captivates taste buds with its irresistible blend of flavors and textures. As an iconic part of Cuban cuisine, this sandwich is a symphony of perfectly balanced ingredients, including slow-roasted pork, salty ham, gooey Swiss cheese, zesty pickles, and a slathering of tangy mustard, all harmoniously pressed between slices of crusty Cuban bread. Whether you are a seasoned foodie or simply seeking a satisfying meal, embarking on a culinary journey to find the best recipe for a pressed Cuban sandwich promises an explosion of flavors that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSED CUBAN SANDWICH
Provided by Food Network
Categories main-dish
Time 10m
Yield 6 appetizer servings or 2 main course servings
Number Of Ingredients 7
Steps:
- Preheat a stovetop grill or sandwich press.
- Slice the sub rolls end to end. Spread the butter evenly on both rolls. Repeat the process with mustard. Lay the ham, cheese, and pickle slices evenly in the roll. Put the sandwiches in a press or on the grill and cook for about 6 minutes, or until warm through or toasted on the outside.
PRESSED CUBAN SANDWICH WITH GARLIC DIJON BUTTER
Make and share this Pressed Cuban Sandwich With Garlic Dijon Butter recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 1h23m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- To make butter:.
- Remove white papery skin from garlic head (do not peel or separate cloves); drizzle with oil. Wrap 1/2 head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp, mustard, and butter in a small bowl; set aside.
- Double this and save the butter to make more sandwiches later!
- To make sandwiches:.
- Scoop out inside of the roll halves, leaving a 1/2" shell. Spread about 2 teaspoons garlic butter over cut sides of top and bottom halves of each roll. Arrange pickles, turkey, ham, and cheese evenly on bottom halves of rolls; top with top halves.
- Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add 2 sandwiches to pan. Place a heavy skillet on top of sandwiches, and press gently to flatten. Grill 4 minutes on each side or until cheese melts and bread is toasted. Cut the sandwiches in half diagonally, and serve immediately.
Nutrition Facts : Calories 577.2, Fat 24.1, SaturatedFat 12.2, Cholesterol 87.7, Sodium 1330.8, Carbohydrate 55, Fiber 2.6, Sugar 3.3, Protein 34.7
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, flavorful bread, juicy pork, and tangy pickles.
- Press the sandwich firmly in a panini press or heavy skillet to ensure that the ingredients are evenly heated and the cheese is melted and gooey.
- If you don't have a panini press, you can use a heavy skillet or griddle to press the sandwich. Just be sure to weigh it down with something heavy, like a cast iron skillet or a heavy pot.
- Serve the sandwich immediately with your favorite sides, such as Cuban black beans, fried plantains, or yuca fries.
Conclusion:
The pressed Cuban sandwich is a classic sandwich that is enjoyed by people of all ages. It is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its flavorful combination of pork, ham, cheese, pickles, and mustard, the pressed Cuban sandwich is sure to be a hit with your family and friends.
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