Best 3 Pressed Cucumber Salad Pressgurka Recipes
Pressed cucumber salad, also known as pressgurka, is a refreshing and tangy side dish that is popular in Swedish cuisine. It is typically made with cucumbers, vinegar, sugar, and spices, and is often served with fish or meat dishes. The salad gets its name from the process of pressing the cucumbers to remove excess water, which helps to concentrate the flavors. This article will provide you with a step-by-step guide on how to make the best pressgurka, along with tips and variations to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
SWEDISH CUCUMBER SALAD - PRESSGURKA
This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.
Provided by French Tart
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cucumbers into the thinnest possible slices.
- Arrange slices in a bowl.
- Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
- Pour over the cucumbers.
- Place a plate with a weight over the cucumbers to squeeze out the liquid.
- Chill for 1 hour.
PRESSED CUCUMBER SALAD (PRESSGURKA)
Posting for ZWT6 for the Scandinavia region. This was found online for Swedish recipes. Sounds like a great refreshing salad to add to any dinner. Update: 7/21/2011, I made this to go along with dinner the other night. I added some slices of tomato and onion. Due to the fact that I like things tart, I decreased the sugar and a little on the salt, but did also add some garlic salt. I feel this is good recipe for those who like it not so tart, especially kids, but feel free to add other veggies and spices!!
Provided by diner524
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice cucumber very thinly.
- Place layers of cucumber and salt in the bottom a flat bowl bowl, cover with plastic, then weight down and let stand about 10 minutes.
- Pour off liquid and combine it with the vinegar, sugar, pepper, stirring until sugar is dissolved.
- Pour dressing over cucumbers, garnish with chopped parsley.
Nutrition Facts : Calories 128.7, Fat 0.2, SaturatedFat 0.1, Sodium 296.9, Carbohydrate 30.9, Fiber 1, Sugar 27.5, Protein 1.1
GRAMMIE'S PRESSGURKA (SWEDISH CUCUMBERS) RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Cut cucumbers into the thinnest possible slices. (you don't have to peel.. Grandma Mae didn't but Grammie does) Arrange slices in a bowl. Whisk together the white distilled vinegar, sugar, salt, pepper and parsley. Pour over the cucumbers. Place a plate with a weight over the cucumbers to squeeze out the liquid. Chill for 1 hour. (the longer you chill before serving the stronger the taste)
Tips:
- Choose the freshest cucumbers possible, as this will result in the best flavor and texture.
- Use a sharp knife to thinly slice the cucumbers, as this will help them absorb the marinade more easily.
- If you don't have a cheesecloth, you can use a clean kitchen towel or even a paper towel to wrap the cucumbers in.
- Be sure to press the cucumbers firmly to remove as much liquid as possible, as this will help to prevent the salad from becoming watery.
- Taste the marinade before adding it to the cucumbers, and adjust the seasonings to your liking.
- Let the salad marinate for at least 30 minutes before serving, or up to overnight for even more flavor.
- Serve the salad chilled, garnished with fresh dill or parsley.
Conclusion:
Pressed cucumber salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and delicious salad, give this one a try!
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