Best 4 Pressure Cooked Pinto Beans Recipes
Pressure cooked pinto beans are simple to make and are a versatile addition to any meal. They are an excellent plant-based protein source that is low in calories and high in fiber, making them a healthy option for your diet. This cooking method is great for achieving a perfectly cooked bean with a creamy texture in a relatively short amount of time. Whether you're making a soup, salad, burrito, or a simple side dish, this article will provide a few easy pinto bean recipes sure to become a kitchen staple.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE COOKER PINTO BEANS
Homemade pressure cooker pinto beans make a great side dish for Cinco de Mayo or any time of year. Use charro beans inside burrito bowls for a great meal!
Provided by The Typical Mom
Categories Side Dish
Time 1h5m
Number Of Ingredients 11
Steps:
- Rinse your dry beans and put them into your pressure cooker. Add your water. Close pressure cooker lid (one not attached on the Ninja Foodi), close steam valve.
- Set to pressure high for 60 minutes. Do a quick release.
- Drain beans and put beans back into your pot.
- Add all other ingredients and stir together.
- Close your pressure cooker lid again and set to high pressure for 20 minutes. Allow to naturally release steam for 10 minutes, then release remaining.If you want more liquid in your beans before serving add a bit more broth.
- Serve!!
Nutrition Facts : ServingSize 3 oz, Calories 78 kcal, Carbohydrate 12 g, Protein 4 g, Fat 1 g, Cholesterol 2 mg, Sodium 554 mg, Fiber 3 g, Sugar 1 g
PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
SPICY PRESSURE COOKER PINTO BEANS
Adjust the amount of jalapeno to suit your taste, or use a mild or hot salsa instead of medium; I would not like these any spicier than they already are. I make these in a pressure skillet, a shallow version of a pressure cooker. The beans are soupy, but you can cook them a little longer in the open pan to reduce the liquid if you prefer thicker "juice". I use Herdez salsa casera for this.
Provided by zeldaz51
Categories Beans
Time 32m
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Throw it all in the pressure cooker and cook 27 minutes.
- Let it cool down on its own before opening, the salt and acid in the salsa make the beans a little firm and the carryover cooking is beneficial.
- Boil, uncovered, for a few minutes to reduce the sauce.
INSTANT POT® PINTO BEANS (NO SOAKING)
Super flavorful and easy.
Provided by Jim
Categories Side Dish
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook, 4 to 6 minutes, turning once. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bacon and chile peppers. Mash beans with a potato masher until they reach desired consistency.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 38.8 g, Cholesterol 6.7 mg, Fat 2.6 g, Fiber 9.4 g, Protein 14.5 g, SaturatedFat 0.6 g, Sodium 972.8 mg, Sugar 2.9 g
Tips:
- Soak the beans overnight or for at least 8 hours. This will help to reduce the cooking time and make the beans more digestible.
- Rinse the beans well before cooking. This will help to remove any dirt or debris.
- Use a pressure cooker to cook the beans. This is the quickest and easiest way to cook pinto beans.
- Add aromatics to the pot with the beans. This will help to flavor the beans. Common aromatics include onion, garlic, celery, and carrots.
- Season the beans with salt and pepper to taste. You can also add other spices, such as cumin, chili powder, or paprika.
- Cook the beans until they are tender. This will usually take about 20 minutes in a pressure cooker.
- Let the pressure cooker cool down naturally. This will help to prevent the beans from becoming mushy.
- Serve the beans hot with your favorite sides. Pinto beans are a great addition to tacos, burritos, salads, and soups.
Conclusion:
Pressure-cooked pinto beans are a delicious and versatile dish. They are quick and easy to make, and they can be used in a variety of recipes. Whether you are looking for a hearty main course or a healthy side dish, pressure-cooked pinto beans are a great option.
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