Best 4 Pressure Cooker Beef Tips Recipes
Succulent beef tips braised in a rich and flavorful sauce, all prepared in the convenience of a pressure cooker - this dish is a culinary symphony waiting to be savored. Whether you prefer tender morsels of beef immersed in a classic gravy or a tangy and aromatic Asian-inspired sauce, the pressure cooker's ability to tenderize meat quickly and evenly ensures a melt-in-your-mouth experience. With minimal prep and a fraction of the cooking time compared to traditional methods, this recipe is the perfect weeknight meal that doesn't compromise on taste. So, get ready to embark on a culinary journey where succulent beef tips take center stage, enveloped in a symphony of flavors, all orchestrated by the magic of a pressure cooker.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE-COOKER BEEF TIPS
These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. Here's one of the best Instant Pot recipes for a quick and easy dinner. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. , Add wine to cooker, stirring to loosen browned bits. Press cancel. Return beef to cooker; add the mushrooms, onion, broth and Worcestershire sauce. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. , Select saute setting and adjust for low heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 235 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 837mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
BEEF TIPS - PRESSURE COOKER
This is a great comfort food. I make this quick after work and the pressure cooker makes it tast like it was cooking all day.
Provided by ShanChef
Categories Pressure Cooker
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
- Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
- Bring up to pressure and cook for 20 minutes.
- While the beef is cooking prepare the noodles.
- Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
- Simmer until thickened.
- Serve over cooked noodles.
BEEF TIPS ON RICE - PRESSURE COOKER RECIPE - (4.3/5)
Provided by Harleygirl
Number Of Ingredients 11
Steps:
- Place first five ingredients in a zip top bag and shake well to distribute. Add the beef cubes to the bag and shake until all are well covered. In a pressure cooker, brown the meat in the vegetable oil over medium heat. 2Once the meat is browned, add the onions and the garlic to the the cooker and saute the onions while deglazing the pan. Once the onions turn translucent add the can of been consommé and stir to combine. 3Place the lid on the cooker and bring to pressure over medium heat. Cook 25 minutes and remove from heat. Once the pressure subsides open the lid and simmer until the proper consistency. 4Serve over rice.
PRESSURE COOKER BBQ BEEF TIPS RECIPE - (4/5)
Provided by Renna
Number Of Ingredients 12
Steps:
- With pressure cooker lid off, heat oil on High or Brown until sizzling. Add steak and onion, cook until lightly browned. Add tomato paste, vinegar, mustard, Worcestershire sauce, brown sugar, garlic powder, salt and pepper. Stir well. Secure lid and cook on HIGH for 15 minutes. Naturally release pressure for 10 minutes then quick release. Add more salt and pepper to taste if needed.
Tips:
- Use a good quality beef for the best results. Look for lean stewing beef or chuck roast.
- Trim any excess fat from the beef before cooking.
- Season the beef generously with salt and pepper before browning.
- Brown the beef in batches in a hot skillet to get a good sear. This will help to develop flavor and prevent the beef from sticking.
- Add the beef broth, Worcestershire sauce, and garlic to the pressure cooker. You can also add other seasonings, such as onion powder, paprika, or thyme, to taste.
- Bring the pressure cooker to high pressure and cook for 20 minutes. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
- Serve the beef tips over mashed potatoes, rice, or noodles. You can also serve them with a side of vegetables or salad.
Conclusion:
Pressure cooker beef tips are a quick and easy way to make a delicious and hearty meal. The beef is tender and flavorful, and the sauce is rich and savory. This dish is perfect for a weeknight dinner or a casual weekend meal. With a few simple ingredients and a little bit of time, you can have a delicious meal on the table in no time.
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