Best 2 Pressure Cooker Boston Baked Beans Recipes

Pressure cooker Boston baked beans is a flavorful and easy-to-make dish that is perfect for a hearty meal. Made with dried beans, bacon, molasses, brown sugar, and spices, this classic dish can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a comforting dish to serve at a special gathering, pressure cooker Boston baked beans is sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

BOSTON BAKED BEANS-PRESSURE COOKER

Boston Baked Beans-Pressure Cooker image

Make and share this Boston Baked Beans-Pressure Cooker recipe from Food.com.

Provided by Diana Adcock

Categories Beans

Time 50m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

6 cups dried beans
1/4 cup cooking oil
3 teaspoons salt
1/2 cup brown sugar
1 teaspoon salt
2 teaspoons dry mustard
1 cup molasses
1 cup ketchup
4 onions, diced
12 cups water

Steps:

Do not pre-soak beans.
Add beans and all other ingredients to pot.
DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
Close cover securely.
Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
Let pressure drop of its own accord.

PRESSURE COOKER BOSTON BAKED BEANS RECIPE - (4.6/5)

Pressure Cooker Boston Baked Beans Recipe - (4.6/5) image

Provided by Renna

Number Of Ingredients 12

Ingredients

2 cups small navy beans, dry
6 strips thick cut bacon, diced
1 large yellow onion, diced
3 cups water
1 tablespoon olive oil
1/2 teaspoon dry mustard
1/8 teaspoon ground cloves
1/4 teaspoon pepper
1/3 cup ketchup
1/3 cup molasses
1/3 cup light brown sugar
3 tablespoon yellow mustard

Steps:

Soak beans, covered in water, for 30 minutes while you prepare other ingredients, Drain and rinse after soaking. With lid off, heat bacon and onion on High or Brown until bacon is nearly crisp, about 5 minutes Add beans, water, olive oil, dry mustard, cloves and pepper. Secure lid and cook on HIGH for 20 minutes. Naturally release pressure for 10 minutes then quick release. Set cooker to High or Brown and stir in remaining ingredients. Let simmer 5 minutes, adding water if the sauce is too thick to stir.

Tips:

Use dried beans: Dried beans are more flavorful and economical than canned beans. Be sure to soak them overnight before cooking.
Choose the right type of beans: Boston baked beans are typically made with navy beans, but you can also use kidney beans or pinto beans.
Use a ham hock or bacon: The ham hock or bacon adds a smoky flavor to the beans. If you don't have ham hock or bacon, you can use smoked paprika instead.
Add molasses and brown sugar: Molasses and brown sugar give the beans a sweet and tangy flavor. You can adjust the amount of each ingredient to taste.
Cook the beans on low pressure: Cooking the beans on low pressure will help to prevent them from becoming overcooked and mushy.
Let the beans rest: After cooking, let the beans rest for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Pressure cooker Boston baked beans are a delicious and easy-to-make dish. They are perfect for a potluck or a casual meal. With a few simple ingredients and a little bit of time, you can enjoy this classic New England dish in the comfort of your own home.