Best 4 Pressure Cooker Coca Cola Chicken Wings Recipes
In this article, you'll find the ultimate guide to cooking delectable Coca-Cola chicken wings in the convenience of your pressure cooker. Get ready to tantalize your taste buds with a unique and flavorful dish that's perfect for any occasion, whether it's a casual get-together or a special celebration. We've gathered the best recipes and cooking tips to ensure your Coca-Cola chicken wings turn out perfectly tender, juicy, and bursting with a delightful combination of sweet, tangy, and savory goodness.
Let's cook with our recipes!
PRESSURE COOKER COCA-COLA CHICKEN WINGS RECIPE - (4.4/5)
Provided by á-75476
Number Of Ingredients 8
Steps:
- Put all the chicken wings into the main cooking pot. Season it with salt and the freshly ground pepper. Then comes the rest of the ingredients. Put everything into the pot. That's it! Close the lid and lock it into position. Adjust the pressure valve to Airtight. Then program the machine for only 15-minutes.
WINGS IN COLA
Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!
Provided by Janet Schaufele
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
- Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 16.2 g, Cholesterol 87.4 mg, Fat 18.1 g, Protein 21 g, SaturatedFat 5.1 g, Sodium 313.7 mg, Sugar 15.8 g
COLA PRESSURE COOKER CHICKEN WINGS
Make this Easy Cola Pressure Cooker Chicken Wings Recipe in 25 mins! Flavorful chicken wings are great for quick & easy dinner, parties, picnics, BBQ or snack. Grab them quick or they'll be gone before you know it! :D
Provided by Amy + Jacky
Time 30m
Number Of Ingredients 9
Steps:
- Heat Up Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button). Make sure your pot is as hot as it can be when you place the ingredients into the pot (Instant Pot: wait until the indicator says HOT).
- Sauté Garlic, Ginger, and Green Onion: Pour in 1 tablespoon of peanut oil into the pressure cooker. Ensure to coat the oil over the whole bottom of the pot. Add the crushed garlic, sliced ginger and green onions into the pot, then stir for roughly a minute until fragrant.
- Sauté Chicken Wings: Add the chicken wings into the pot and stir fry them together with the garlic, ginger slices and green onions for roughly one to two minutes.
- Deglaze Pot: When the edges of the chicken skin start to brown, pour in the coca cola and fully deglaze the bottom of the pot with a wooden spoon. Add in 2 tbsp regular soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of Chinese rice wine. Mix well.
- Pressure Cook Chicken Wings: Close lid and pressure cook at High Pressure for 5 minutes, and full Natural Release (roughly 10 minutes). Turn off the heat.
- Taste and Season: Open the lid carefully and taste one of the chicken wings and the cola sauce (It shouldn't taste like coca cola). Reduce and season the sauce with more salt if desired.
- Serve: Serve immediately with rice or other side dishes!
Nutrition Facts : Calories 240 kcal, Carbohydrate 6 g, Protein 18 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 361 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
10-MINUTE COLA WINGS RECIPE BY TASTY
Frozen chicken wings are crisped in a skillet, then glazed in reduced cola soda and soy sauce for a sticky, silky sauce that's incredibly delicious-and easy! Avoid using diet soda, as it will not yield the same results.
Provided by Matt Ciampa
Categories Dinner
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat the olive oil in a medium nonstick skillet over medium heat. Add the chicken wings and sear for 1-2 minute per side, until just crispy.
- Add the soy sauce and cola and increase the heat to high. Bring to boil and cook, stirring constantly, until the sauce is reduced and syrupy and the wings are warmed through and well coated, 5-7 minutes.
- Garnish with scallions and serve immediately.
- Enjoy!
Nutrition Facts : Calories 718 calories, Carbohydrate 19 grams, Fat 50 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams
Tips:
- Use fresh chicken wings for the best flavor and texture.
- Rinse the chicken wings thoroughly before cooking to remove any impurities.
- Pat the chicken wings dry with paper towels to help them crisp up in the pressure cooker.
- Season the chicken wings with your favorite spices and herbs. Be generous with the seasoning, as the pressure cooker will help to infuse the flavors into the chicken.
- Use a good quality Coca-Cola for the best flavor. A Mexican Coca-Cola is ideal, but any variety will work.
- Use a large enough pressure cooker to accommodate all of the chicken wings.
- Cook the chicken wings on high pressure for 10 minutes for fall-off-the-bone tenderness.
- Allow the pressure to release naturally for 10 minutes before opening the pressure cooker.
- Serve the chicken wings immediately with your favorite dipping sauce.
Conclusion:
Pressure cooker Coca-Cola chicken wings are an easy and delicious way to enjoy this classic dish. The chicken wings are fall-off-the-bone tender and bursting with flavor, thanks to the Coca-Cola and spices. This recipe is sure to be a hit with your family and friends.
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