Best 3 Pressure Cooker Taco Pulled Pork Recipes
Do you have a craving for tender and flavorful pulled pork without spending hours in the kitchen? If so, you're in luck! Cooking taco pulled pork in a pressure cooker is an easy and convenient way to satisfy your Mexican-inspired cravings. This versatile dish can be served on tacos, burritos, nachos, or even as a standalone meal. Not only is it incredibly delicious, but it also requires minimal effort and cleanup. In this article, we will take you through the steps of creating a mouthwatering pressure cooker taco pulled pork that will tantalize your taste buds and leave you wanting more. Get ready to embark on a culinary adventure that combines the convenience of a pressure cooker with the lip-smacking flavors of taco pulled pork.
Let's cook with our recipes!
PRESSURE COOKER TACO PULLED PORK
The technique remains the same: tweak this basic technique and add your own twist; barbeque, Asian, etc. The meat turns out juicy, tender and delicious. Use in tacos or other applications.
Provided by skewtour
Categories World Cuisine Recipes Latin American Mexican
Time 1h21m
Yield 6
Number Of Ingredients 5
Steps:
- Trim excess fat from pork; divide meat into 4 equal portions. Season each portion with salt.
- Heat canola oil in a skillet over medium-high heat. Cook pork, working in batches, until brown crust forms, about 8 minutes per side. Transfer to a plate and coat evenly with taco seasoning.
- Pour broth into a pressure cooker with rack insert; place pork on rack. Place lid on pressure cooker and lock; bring to low pressure over medium-low heat until pork is tender and shreds easily, about 45 minutes. Let pressure come down naturally, about 15 minutes. Shred pork using 2 forks.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 3.5 g, Cholesterol 85.9 mg, Fat 23.3 g, Protein 23 g, SaturatedFat 7.2 g, Sodium 796.7 mg, Sugar 1.1 g
PRESSURE COOKER BBQ PULLED PORK
A pressure cooker provides a nifty shortcut to perfect pulled pork. This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola, and the results are lush and tender - savory, slightly sweet and tangy. Once the pork is done, you can customize it to your taste using your favorite barbecue and hot sauces. Adding lots of black pepper and a few dashes of Southern-style hot sauce, like Crystal, Louisiana or Tabasco, is a very good idea. Like many braises, the pork improves overnight and can be cooked up to three days in advance; shred and warm it gently on the stovetop before tossing it with sauce and serving. The pork makes satisfying sandwiches on soft rolls (try coleslaw as a topping), but it could also be used in tacos or served over grits. (You can find the slow-cooker version of this recipe here.)
Provided by Sarah DiGregorio
Categories dinner, lunch, meat, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Mix the garlic and onion powders, smoked paprika, salt and pepper in a large bowl. Add the pork and turn to coat in the spice mix. Put the oil in a 6- or 8-quart electric pressure cooker and turn on the sauté setting to warm the oil. (Use the "normal" heat setting if your pressure cooker has that option.) Working in batches, add the pork and brown on two sides, about 2 minutes per side. If the bottom of the pan gets too dark or you get a "hot" or "burn" warning, turn the heat down to "less," if your pot has that option, or turn it off entirely and allow the pork to continue searing. Turn it back on if the pot cools too much.
- Add the onion to the pot. Add the soda and stir to thoroughly scrape up the browned bits at the bottom of the pot. Close the lid and cook on high pressure for one hour. Turn off the pressure cooker and allow the pressure to release naturally for 15 minutes. Open the lid. Using tongs or a slotted spoon, remove the pork and onion bits to a large serving bowl. Using two forks, coarsely shred the meat. Add 1/2 cup barbecue sauce and a few spoonfuls of the cooking liquid to moisten. (Discard remaining cooking liquid.) Taste and add salt, pepper, hot sauce, and more barbecue sauce as you like. Serve with soft rolls and extra sauce on the side.
QUICK PULLED PORK TACOS
Quick-pickled red onions cut through the richness of pork. To make, toss some thinly sliced red onion with red-wine vinegar and let sit until softened, about 15 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Combine garlic, oregano, cumin, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Toss with pork and place in a 6-quart pressure cooker. Add 1/4 cup water and secure lid. Bring to high pressure over medium-high heat; reduce heat and cook until meat is fork tender, about 40 minutes (adjust heat to maintain pressure). Remove from heat, vent pressure, and remove lid. Using two forks, shred pork and serve with tortillas and desired toppings.
Nutrition Facts : Calories 204 g, Fat 6 g, Protein 34 g, SaturatedFat 2 g
Tips:
- For a smokier flavor, toast the dried chiles in a skillet over medium heat for a few minutes before grinding them.
- If you don't have a pressure cooker, you can cook the pulled pork in a slow cooker on low for 8-10 hours, or in a Dutch oven over low heat for 2-3 hours, or until the pork is fall-apart tender.
- To make the pulled pork ahead of time, cook it according to the recipe and then let it cool completely. Shred the pork and store it in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the pulled pork in a saucepan over medium heat, or in the microwave on high for 2-3 minutes per cup, stirring occasionally.
- Serve the pulled pork with your favorite taco toppings, such as shredded cabbage, diced tomatoes, chopped cilantro, guacamole, sour cream, and salsa.
- For a healthier version of this recipe, use lean ground pork instead of pork shoulder. You can also reduce the amount of oil used in the recipe.
Conclusion:
Pressure cooker taco pulled pork is a delicious and easy-to-make meal that's perfect for busy weeknights. It's also a great way to use up leftover pork shoulder. The pulled pork is tender and flavorful, and it's perfect for tacos, burritos, nachos, or sandwiches. You can also use it as a topping for baked potatoes or salads. This recipe is a great way to enjoy a delicious and satisfying meal without spending a lot of time in the kitchen.
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