Best 2 Pretty In Pink Pretzels Recipes
In the realm of sweet and savory treats, "Pretty in Pink Pretzels" stand out as a delightful culinary creation that tantalizes the taste buds and captivates the eyes. Whether you're a seasoned baker seeking a unique recipe or a novice cook eager to impress your loved ones, this article will guide you through the process of crafting these charming pretzels that are sure to steal the show at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
PRETTY IN PINK PRETZELS
From Every Day with Rachael Ray April 2007. These are so cute! Time does not include standing time.
Provided by KaraRN
Categories Dessert
Time 40m
Yield 20 pretzels
Number Of Ingredients 3
Steps:
- In a bowl, microwave the chocolate chips at medium power for 10 seconds; stir. Repeat until melted and smooth.
- Dip each pretzel halfway in the chocolate and hang off the side of a cooling rack (put foil down to catch the drips). Let the chocolate set slightly, about 30 minutes.
- Sprinkle the chocolate with decorating sugar and let set completely, about 2 hours (do not refrigerate).
Nutrition Facts : Calories 90, Fat 3.6, SaturatedFat 2, Sodium 82.7, Carbohydrate 15.3, Fiber 0.8, Sugar 9.7, Protein 1.1
FLUFFY PINK LEMONADE DESSERT WITH PRETZEL CRUST
The pretzel crust is a salty contrast to the sweet, fluffy filling in a pretty pink pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In food processor bowl with metal blade, place pretzels and sugar. Cover; process 15 to 20 seconds or until finely crushed. With food processor running, drizzle melted butter through feed tube, pulsing to mix well.
- Press crust mixture in bottom of ungreased 11x7-inch pan or glass baking dish. Bake 5 to 8 minutes or until set and golden brown. Cool completely, about 45 minutes.
- Remove foil wrapper from cream cheese package, place cream cheese in large microwavable bowl; microwave uncovered on Medium (50%) 45 seconds to 1 minute or until well softened. Stir until smooth. Beat dry pudding mix into cream cheese with electric mixer on medium speed until well incorporated. Add lemonade concentrate and food color. Beat on low speed until mixed. Beat on medium speed, about 2 minutes until fluffy. Gently stir in 2 cups of the whipped topping until smooth. Spread over crust. Spread remaining whipped topping over lemonade mixture. Refrigerate at least 2 hours or until set.
- Cut dessert into squares. Garnish each serving with lemon.
Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1 g
Tips:
- Use high-quality ingredients for the best results. Freshly milled flour, real butter, and pure vanilla extract will make a big difference in the taste of your pretzels.
- Be patient when kneading the dough. It takes a few minutes to develop the gluten and get the dough to a smooth and elastic consistency.
- Don't overproof the dough. If the dough proofs for too long, the pretzels will be too soft and won't hold their shape.
- Make sure the baking soda solution is boiling before you dip the pretzels. This will help to give them their signature pink color.
- Bake the pretzels until they are golden brown. This will ensure that they are cooked through and have a slightly crispy exterior.
Conclusion:
These pink pretzels are a delicious and festive treat that are perfect for any special occasion. They are easy to make and can be decorated with a variety of toppings, such as sprinkles, chocolate chips, or nuts. So next time you're looking for a fun and easy baking project, give these pink pretzels a try!
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