Best 5 Pretzel Coated Fried Fish Recipes
Pretzel coated fried fish is a delightful dish that combines the crispy, savory flavors of a pretzel crust with the tender, flaky texture of fish. This unique and flavorful dish is a perfect combination of two classic comfort foods. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, pretzel coated fried fish is sure to please everyone. With just a few simple ingredients and a little bit of time, you can create a delicious and memorable meal that your family and friends will love.
Let's cook with our recipes!
PRETZEL PAN FRIED FISH
I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic, especially fried in butter.
Provided by Chef Dee
Categories Perch
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the flour and seasonings in a plastic bag.
- Place stirred eggs and pretzels onto seperate plates.
- Dip the fish into the flour, then the eggs, then the pretzels.
- Fry in hot butter or oil until golden brown and it flakes easily with a fork, about 10m min's.
Nutrition Facts : Calories 386.8, Fat 4.8, SaturatedFat 1.2, Cholesterol 195, Sodium 1265.7, Carbohydrate 52.2, Fiber 2, Sugar 1.3, Protein 32
PRETZEL-CRUSTED CATFISH
I'm not a big fish lover, so any concoction that has me loving fish is a "keeper" in my books. This combination of flavors just works for me. It's wonderful served with a nice buttery herb rice pilaf and corn muffins with butter and honey! -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle catfish with salt and pepper. Whisk the eggs, mustard and milk in a shallow bowl. Place flour and pretzels in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with pretzels., Heat 1/4 in. oil to 375° in an electric skillet. Fry fillets, a few at a time, until fish flakes easily with a fork, 3-4 minutes on each side. Drain on paper towels. Serve with lemon slices if desired.
Nutrition Facts : Calories 610 calories, Fat 31g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 1579mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein.
PRETZEL COATED FRIED FISH
The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.
Provided by wendy
Categories Fish Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a deep fryer to 350 degrees F (175 degrees C).
- Mix the flour, salt, and pepper in a large resealable plastic bag. Place cod in the bag, and gently shake to coat. Place eggs and crushed pretzels in two separate shallow dishes. Dip coated cod in the eggs, then in the crushed pretzels.
- Fry coated fish 10 minutes in the preheated oil, turning once, until golden brown and easily flaked with a fork.
Nutrition Facts : Calories 469.4 calories, Carbohydrate 30.8 g, Cholesterol 141.8 mg, Fat 26 g, Fiber 1.2 g, Protein 27.2 g, SaturatedFat 3.9 g, Sodium 949 mg, Sugar 0.3 g
PRETZEL COATED FRIED FISH
The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.
Provided by wendy
Categories Fish Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a deep fryer to 350 degrees F (175 degrees C).
- Mix the flour, salt, and pepper in a large resealable plastic bag. Place cod in the bag, and gently shake to coat. Place eggs and crushed pretzels in two separate shallow dishes. Dip coated cod in the eggs, then in the crushed pretzels.
- Fry coated fish 10 minutes in the preheated oil, turning once, until golden brown and easily flaked with a fork.
Nutrition Facts : Calories 469.4 calories, Carbohydrate 30.8 g, Cholesterol 141.8 mg, Fat 26 g, Fiber 1.2 g, Protein 27.2 g, SaturatedFat 3.9 g, Sodium 949 mg, Sugar 0.3 g
AIR-FRYER PRETZEL-CRUSTED CATFISH
I love the flavor of this air-fryer catfish recipe. I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my book. It's wonderful served with a nice buttery herb rice pilaf and corn muffins with butter and honey! -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 325°. Sprinkle catfish with salt and pepper. Whisk eggs, mustard and milk in a shallow bowl. Place flour and pretzels in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with pretzels., In batches, place fillets in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until fish flakes easily with a fork, 10-12 minutes. If desired, serve with lemon slices.
Nutrition Facts : Calories 466 calories, Fat 14g fat (3g saturated fat), Cholesterol 164mg cholesterol, Sodium 1580mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein.
Tips:
- Use fresh fish fillets. This will ensure that your fish is tender and flaky.
- Soak the fish fillets in milk for 30 minutes before cooking. This will help to keep the fish moist and prevent it from drying out.
- Use a light beer batter. This will help to create a crispy coating on the fish without weighing it down.
- Pretzels must be crushed into fine crumbs. This will help them to adhere to the fish and create a uniform coating.
- Fry the fish in hot oil. This will help to create a golden brown crust and prevent the fish from sticking to the pan.
- Serve the fish with your favorite dipping sauce. Tartar sauce, ranch dressing, or honey mustard are all great options.
Conclusion:
Pretzel-coated fried fish is a delicious and easy-to-make dish that is perfect for a casual meal. The fish is tender and flaky on the inside, with a crispy and flavorful pretzel coating on the outside. Serve it with your favorite dipping sauce and enjoy!
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