Best 2 Pretzel Fried Chicken Recipes
Craving a scrumptious and mouthwatering dish that combines the delightful flavors of pretzels and crispy fried chicken? Look no further than the ultimate pretzel fried chicken recipe! This culinary masterpiece takes your taste buds on a delectable journey, offering a perfect blend of savory, salty, and crunchy textures. Prepare to indulge in a symphony of flavors that will leave you craving more. Let's embark on a culinary adventure and explore the secrets behind creating the best pretzel fried chicken that will tantalize your taste buds and make you the talk of the town.
Let's cook with our recipes!
ISAIAH'S PRETZEL FRIED CHICKEN
This recipe works best with butter-flavored pretzels, but really any type of pretzel will work.
Provided by Kate
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the flour in a bowl, and set aside. Beat the eggs in another bowl. Mix together the crushed pretzels, Parmesan cheese, Italian seasoning, cayenne pepper, and paprika in a third bowl.
- Rinse the chicken breast halves, and pat them dry with paper towels. Gently press the chicken breasts into the flour to coat, and shake off the excess flour. Dip into the beaten egg, then press into the pretzel crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place the breaded chicken breasts onto a plate while breading the rest; do not stack.
- Heat the oil in a skillet over medium heat, and fry the coated chicken breasts about 5 to 7 minutes per side, until the coating is golden brown and the juices run clear.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 31.2 g, Cholesterol 164.6 mg, Fat 16.6 g, Fiber 1.8 g, Protein 27.6 g, SaturatedFat 4.8 g, Sodium 690.3 mg, Sugar 0.4 g
PRETZEL FRIED CHICKEN
Make and share this Pretzel Fried Chicken recipe from Food.com.
Provided by Shirl J 831
Categories Whole Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dry the chicken pieces with paper towel.
- Mix the eggs and milk well.
- Place the pretzel crumbs in a bag.
- dip each piece of chicken in egg-milk mixture; then place in bag and coat well.
- Drop into 350F vegetable oil and fry till golden brown.
- Place the chicken pieces on foil in a large baking pan and bake in 300F oven for 35 minutes.
- Serve hot.
Nutrition Facts : Calories 793.9, Fat 28.1, SaturatedFat 8.1, Cholesterol 178.3, Sodium 1681.1, Carbohydrate 91.7, Fiber 3.4, Sugar 3.2, Protein 42.6
Tips:
- For the best results, use fresh chicken breasts that are evenly sized. This will help them cook evenly.
- Make sure the chicken is completely coated in the flour mixture before dipping it in the egg wash. This will help the breading adhere to the chicken.
- Be careful not to overcrowd the pan when frying the chicken. This will prevent the chicken from cooking evenly.
- Fry the chicken in small batches for about 5-7 minutes per side, or until golden brown and cooked through.
- Drain the chicken on paper towels before serving. This will help remove any excess oil.
Conclusion:
Pretzel-fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of salty pretzels and crispy chicken is sure to please everyone. So next time you're looking for a new way to enjoy chicken, give this recipe a try!
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