Best 3 Prik Nam Pla Recipes
Prik nam pla, meaning "fish sauce chili", is a traditional Thai sauce made from fresh chilies, fish sauce, lime juice, garlic, and sugar. It is a versatile sauce that can be used as a condiment, marinade, or dipping sauce. The heat level of the sauce can be adjusted by adding more or less chili peppers. Prik nam pla can be found in many Thai restaurants and is also available in bottled form in some grocery stores. But nothing can beat the homemade version which is fresher, tastier, and healthier. If you're looking for a quick and easy way to add some heat and flavor to your next meal, then you'll want to try making your own prik nam pla.
Here are our top 3 tried and tested recipes!
NAM PRIK NAM PLA (TRADITIONAL THAI SAUCE)
This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks. There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar) or spicy to your liking.
Provided by shimmerchk
Categories Thai
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl and mix until thoroughly blended.
- Store in airtight container up to two weeks.
- Serve with Thai Fried rice, grilled meats and satays, noodle soups or even with plain Jasmine rice.
Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 465.3, Carbohydrate 3.2, Fiber 0.3, Sugar 1.9, Protein 0.7
GRILLED SHRIMP NAM PRIK
it doesn't get much easier than this. you can serve this as an appetizer or a main course. courtesy of mark bittman.
Provided by chia2160
Categories Vietnamese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Start a charcoal or gas grill.
- Heat should be medium-hot and the rack no more than 4 inches from the heat source.
- (You can use a broiler if you prefer.) If you like, peel and devein shrimp.
- Combine sugar, chili, lime juice and nam pla.
- Taste, and adjust seasoning.
- Lightly salt shrimp, then grill them about 2 minutes to a side.
- Divide nam prik among 4 bowls, and serve as a dip for shrimp.
Nutrition Facts : Calories 202.1, Fat 3, SaturatedFat 0.6, Cholesterol 259.4, Sodium 1301.8, Carbohydrate 6.3, Fiber 0.1, Sugar 3.9, Protein 35.4
PRIK NAM PLA
Steps:
- Mix together and let sit to blend.
Tips:
- Choose the Right Ingredients: Select fresh and high-quality ingredients for the most authentic and flavorful Prik Nam Pla. Use Thai chilies for their distinct heat level and lemongrass for its citrusy aroma.
- Balance the Flavors: Adjust the ratio of ingredients to suit your personal taste preferences. If you prefer a spicier sauce, add more chilies. If you want a sweeter sauce, add more palm sugar.
- Use a Mortar and Pestle: Pounding the ingredients in a mortar and pestle releases their flavors and oils. This traditional method is preferred over using a blender or food processor, as it gives the sauce a more rustic texture.
- Taste and Adjust: Before serving, taste the Prik Nam Pla and adjust the flavors as needed. Add more fish sauce for saltiness, lime juice for sourness, or palm sugar for sweetness.
Conclusion:
Prik Nam Pla is a versatile and essential condiment in Thai cuisine. Its spicy, sour, salty, and sweet flavors add a burst of umami to various dishes, from grilled meats and seafood to refreshing salads and noodle soups. With its simple ingredients and easy-to-follow recipe, you can easily make Prik Nam Pla at home and enjoy its authentic Thai flavors. Experiment with different ingredients and proportions to create your own unique version of this classic sauce. Whether you use it as a dipping sauce, marinade, or cooking ingredient, Prik Nam Pla is sure to enhance your culinary creations and transport your taste buds to the vibrant streets of Thailand.
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