Best 2 Primavera Noodles Recipes

Primavera noodles are a delightful and flavorful dish that combines the freshness of spring vegetables with the savory taste of pasta. It is a vibrant and colorful meal that is perfect for a light and healthy lunch or dinner. The vegetables used in primavera noodles vary depending on the season and personal preference, but some common ingredients include broccoli, carrots, zucchini, bell peppers, and mushrooms. The noodles are typically cooked al dente and tossed with the vegetables, a light sauce, and herbs. Primavera noodles can be served hot or cold, and it is often garnished with grated Parmesan cheese or fresh herbs.

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PRIMAVERA NOODLES

Primavera Noodles image

Pasta and vegetables in creamy ranch sauce. This easy dish is a hit with everyone. Very versatile: you can use any pasta and veggies you have on hand.

Provided by BECKARIAH

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 18m

Yield 6

Number Of Ingredients 7

Ingredients

12 ounces dry pasta
1 cup chopped broccoli
3 carrots, chopped
½ cup fresh sliced mushrooms
½ green bell pepper, chopped
¾ cup ranch-style salad dressing
½ cup grated Parmesan cheese

Steps:

Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 48 g, Cholesterol 14 mg, Fat 18.5 g, Fiber 3.6 g, Protein 11.2 g, SaturatedFat 3.7 g, Sodium 418.7 mg, Sugar 4.5 g

SHRIMP PRIMAVERA WITH CARROT & ZUCCHINI NOODLES RECIPE - (4.4/5)

Shrimp Primavera with Carrot & Zucchini Noodles Recipe - (4.4/5) image

Provided by PineyCook

Number Of Ingredients 16

Ingredients

1 tablespoon kosher salt
3 cups broccoli, cut into florets
1/2 pounds asparagus, remove woody ends, and cut into thirds
3/4 cup mushrooms, sliced
3/4 cup cherry tomatoes, sliced in half
1 1/2 tablespoons olive oil, divided
3/4 cup green snap beans, cut into bite size
24 large shrimp, peeled and deveined
3 large carrots, peeled and spiral cut using the spaghetti blade
2 medium zucchini, spiral cut using the spaghetti blade
1/4 cup white wine
1/3 cup chicken stock
1/4 cup half-and-half cream
2 teaspoons corn starch
1/4 cup Parmesan cheese, grated
Salt and pepper

Steps:

Blanch the vegetables: Fill a large bowl with cold water and ice cubes. This water is to stop the vegetables from cooking once they are blanched. Bring a large pot of water to a boil over high heat. Add kosher salt to your liking. Add the broccoli, asparagus, and green beans to the pot. Once the water returns to a boil, set the timer for two minutes. Remove the vegetables to the cold water. Drain and reserve. For the Primavera: Heat a large (12") non-stick skillet over medium heat. Add 1/2 tablespoon of the olive oil. Add the mushrooms in a single layer. Season with a bit of salt and pepper. Saute, stirring and flipping the mushrooms until the mushrooms are browned on both sides. Remove to a plate and reserve. Add a bit more olive oil. Once the oil is shimmering, add the shrimp in a single layer. Season with salt and pepper. Add the slice cherry tomatoes, trying to get them cut side down. Saute for a minute or so. Flip the shrimp and continue to saute until the shrimp are cooked and the tomatoes are slightly softened. Remove to the plate with the mushrooms and reserve. In a small bowl, whisk together the broth, half & half, and the corn starch. Reserve. Add the remaining olive oil to the skillet. Once heated, add the carrot noodles, and saute for 1 minute. Raise the heat a bit, and add the white wine. Saute for 2 more minutes, lower heat to medium, and add the zucchini noodles. Toss the noodles together and continue to cook for another 2-3 minutes or until the noodles are done to your liking. Add the reserved vegetables and shrimp. Toss together. Add the broth mixture, and stir until thickened. There won't be a lot of sauce. It just coats the noodles, shrimp, and vegetables. Stir in the parmesan. Season to taste with additional salt and pepper; and serve - allotting 6 shrimp per serving.

Tips:

Prep Ingredients in Advance: To save time and ensure smooth cooking, chop vegetables, measure ingredients, and prepare any sauces or marinades before starting to cook.
Use High-Quality Ingredients: The fresher and better the quality of your ingredients, the more flavorful and enjoyable your dish will be.
Control the Heat: Different recipes require different cooking temperatures, so pay attention to the instructions and adjust the heat accordingly. Overcooking can ruin the texture and flavor of your dish.
Balance Flavors: Primavera noodles are a combination of various flavors, so ensure a harmonious balance. Use herbs, spices, and seasonings to enhance the natural flavors of the vegetables.
Don't Overcrowd the Pan: When cooking the noodles and vegetables, avoid overcrowding the pan. This will prevent even cooking and may result in soggy or undercooked ingredients.
Cook the Noodles Al Dente: To achieve the perfect texture, cook the noodles according to the package instructions until they are al dente (slightly firm to the bite).
Combine Ingredients at the Right Time: To preserve the鮮豔色彩r and texture of the vegetables, add them to the pan at different times based on their cooking times.
Use Fresh Herbs: Fresh herbs, such as basil, parsley, or cilantro, add a vibrant flavor and aroma to the dish. Sprinkle them on top just before serving.

Conclusion:

Primavera noodles are a versatile and delicious dish that offers a symphony of flavors and textures. By following these tips and carefully selecting ingredients, you can create a culinary masterpiece that will impress your taste buds. Whether you're a seasoned cook or just starting your culinary journey, these recipes provide a fantastic opportunity to explore the vibrant world of flavors and enjoy a healthy and satisfying meal.