Best 2 Prince Of Wales Cake Iv Recipes
Welcome to the world of delectable desserts, where we embark on a culinary journey to discover the secrets of creating the divine "Prince of Wales Cake IV". This exquisite cake, shrouded in elegance and sophistication, has captured the hearts and taste buds of cake enthusiasts worldwide. Prepare to tantalize your senses as we delve into the realm of flavors and techniques to bring forth this masterpiece. Whether you're a seasoned baker or just starting your baking adventures, this article will guide you step by step in crafting the perfect Prince of Wales Cake IV, ensuring an unforgettable experience that will leave you craving for more. So, gather your ingredients, don your apron, and let's embark on this delectable adventure together.
Here are our top 2 tried and tested recipes!
PRINCE OF WALES CAKE
Make and share this Prince of Wales Cake recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Cream sugar, shortening, and egg.
- Add maple syrup.
- Sift dry ingredients and add alternately with sour milk and vanilla.
- Raisins and nuts are add last.
- Pour into a 13x9-inch pan and bake at 350° for 30 minutes or until done.
Nutrition Facts : Calories 216.9, Fat 7.9, SaturatedFat 2.2, Cholesterol 15.7, Sodium 96.6, Carbohydrate 34.2, Fiber 0.5, Sugar 20.7, Protein 2.7
PRINCE OF WALES CAKE IV
I have not tried this recipe. I got the recipe from CD Kitchen it was posted by Mary Filmore. I searched and printed this recipe for my grammy after she told me her mom made a Prince Of Wales Cake for her. She told me this sounded just like what her mom had made for her. I don't know for sure if she got to try it or not.
Provided by internetnut
Categories Dessert
Time 1h5m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream shortening until fluffy and beat in sugar and eggs.
- Pour Buttermilk in bowl and stir in baking soda.
- Combine sifted dry ingredients into egg mixture alternately with buttermilk.
- Stir in raisins.
- Pour batter into bundt or 13-9 pan. Bake 50 minutes to one hour, or until a cake tested comes out clean. If baked in bundt pan bake for 70 minutes.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Accurate Measurements: Use a kitchen scale to measure ingredients whenever possible. This will ensure the most accurate results.
- Room Temperature Ingredients: Bring your ingredients to room temperature before you start baking. This will help them incorporate more easily into the batter.
- Creaming Butter and Sugar: Cream the butter and sugar together until light and fluffy. This will help create a smooth, even cake batter.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Proper Baking Temperature: Make sure your oven is preheated to the correct temperature before you start baking. This will help ensure that the cake bakes evenly.
- Cooling the Cake: Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
The Prince of Wales cake is a classic dessert that is perfect for any occasion. With its moist, flavorful cake layers, rich chocolate ganache, and elegant presentation, it is sure to impress your guests. So next time you are looking for a special dessert to make, give this recipe a try. You won't be disappointed!
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