Best 3 Princess Gems Recipes
PRINCESS GEMS
Steps:
- Crush the Ammonium (if not powdered) between two pieces of waxed paper, avoid inhaling. Cream shortening and butter together, add ammonium and sugar. Mix until well blended. Add the flour, a little bit at a time. Stir in coconut. Chill dough in bowl for at least one hour. Preheat oven to 325. Form dough into small balls (about 1 inch big) and place on an ungreased cookie sheet. Bake at 325 for 20-25 minutes, or until lightly brown. Roll on powdered sugar while they are still warm. Enjoy!
SARA'S SWEDISH GEM COOKIES
Make and share this Sara's Swedish Gem Cookies recipe from Food.com.
Provided by Kana6615
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Cream butter and sugar together.
- Add flour and egg yolks. Beat 1 minute.
- Chill.
- Shape into balls. Dip in egg whites and roll in chopped pecans.
- Flatten on a cookie sheet and press thumb in center of each cookie. Fill indentation with jam.
- Cook at 350 for 8-10 minutes.
Nutrition Facts : Calories 174.5, Fat 13, SaturatedFat 5.4, Cholesterol 36.1, Sodium 59.9, Carbohydrate 13.1, Fiber 0.9, Sugar 4.5, Protein 2.3
CARAMEL BROWNIE GEMS
Bite-sized chewy fudge brownies topped with caramel frosting and chocolate-covered toffee bits are most certainly gems.
Provided by Allrecipes Member
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F and spray a mini-muffin pan with cooking spray.
- Prepare brownie batter as directed on package. Mix 1 cup of toffee bits into batter.
- Spoon brownie batter into muffin tin, filling about two-thirds full.
- Bake for 10 to 15 minutes. Cool completely.
- Pour packet of Duncan Hines® Frosting Creations™ Caramel Flavour Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
- Frost brownie gems with a dollop of the Caramel frosting you just created. Sprinkle remaining cup toffee bits on top as a garnish.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 26 g, Cholesterol 17.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 119.9 mg, Sugar 12.1 g
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