Best 4 Prissys Pizza Dust Recipes

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PRISSY'S PIZZA DUST



Prissy's Pizza Dust image

Zesty and highly-aromatic pizza seasoning that makes your house smell like an Italian pizza parlor! Sprinkle this over pizza or tops of stromboli the last 10 minutes of baking time.

Provided by PRISSY68

Categories     Italian Recipes

Time 5m

Yield 16

Number Of Ingredients 5

1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon poultry seasoning
1 teaspoon ground cumin
¼ teaspoon garlic powder

Steps:

  • Stir the Parmesan cheese, Italian seasoning, poultry seasoning, cumin, and garlic powder together in a mixing bowl. Store in an airtight container in refrigerator up to 2 months.

Nutrition Facts : Calories 22.7 calories, Carbohydrate 0.4 g, Cholesterol 4.4 mg, Fat 1.5 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 76.7 mg, Sugar 0.1 g

PRISSY'S PIZZA DUST



Prissy's Pizza Dust image

Zesty and highly-aromatic pizza seasoning that makes your house smell like an Italian pizza parlor! Sprinkle this over pizza or tops of stromboli the last 10 minutes of baking time.

Provided by PRISSY68

Categories     Italian Recipes

Time 5m

Yield 16

Number Of Ingredients 5

1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon poultry seasoning
1 teaspoon ground cumin
¼ teaspoon garlic powder

Steps:

  • Stir the Parmesan cheese, Italian seasoning, poultry seasoning, cumin, and garlic powder together in a mixing bowl. Store in an airtight container in refrigerator up to 2 months.

Nutrition Facts : Calories 22.7 calories, Carbohydrate 0.4 g, Cholesterol 4.4 mg, Fat 1.5 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 76.7 mg, Sugar 0.1 g

PRISSY'S PIZZA DUST



Prissy's Pizza Dust image

Zesty and highly-aromatic pizza seasoning that makes your house smell like an Italian pizza parlor! Sprinkle this over pizza or tops of stromboli the last 10 minutes of baking time.

Provided by PRISSY68

Categories     Italian Recipes

Time 5m

Yield 16

Number Of Ingredients 5

1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon poultry seasoning
1 teaspoon ground cumin
¼ teaspoon garlic powder

Steps:

  • Stir the Parmesan cheese, Italian seasoning, poultry seasoning, cumin, and garlic powder together in a mixing bowl. Store in an airtight container in refrigerator up to 2 months.

Nutrition Facts : Calories 22.7 calories, Carbohydrate 0.4 g, Cholesterol 4.4 mg, Fat 1.5 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 76.7 mg, Sugar 0.1 g

PRIAZZO



Priazzo image

This stuffed pizza is a real treat-and the frozen bread dough makes it a snap to prepare as well.-Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 16 servings.

Number Of Ingredients 8

1/2 pound ground beef
1 small onion, chopped
1 small green pepper, chopped
2 loaves (1 pound each) frozen bread dough, thawed
4 cups shredded part-skim mozzarella cheese
18 slices pepperoni
1 can (4 ounces) sliced mushrooms, drained
1 can (15 ounces) pizza sauce

Steps:

  • In a large skillet, brown ground beef, onion and green pepper until meat is no longer pink; drain. , Meanwhile, divide one loaf of bread dough in half. Press over the bottom and up the sides of two 9-in. greased pie plates. Sprinkle each pie with 1-1/2 cups mozzarella cheese. Divide beef mixture and spoon over cheese. Top with pepperoni and mushrooms. , Divide remaining loaf of bread; form into two 10-in. circles. Cover each pie with dough; crimp edges to seal. , Spread half of the pizza sauce onto each pie. Sprinkle with remaining cheese. Bake at 400° for 25-30 minutes.

Nutrition Facts : Calories 196 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 442mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

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