Best 3 Pronto Chicken Fajitas Recipes
Craving a flavorful and sizzling Mexican dish? Look no further than Pronto Chicken Fajitas! This quick and easy recipe is perfect for busy weeknights or casual gatherings. With its tender and juicy chicken, vibrant vegetables, and aromatic spices, Pronto Chicken Fajitas will transport you to the heart of Mexico. Get ready to embark on a culinary journey that promises bold flavors, vibrant colors, and the irresistible aroma of sizzling ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
POLLO FAJITAS
Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream.
Provided by Teresa C. Rouzer
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 5
Number Of Ingredients 11
Steps:
- In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
- Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 5.7 g, Cholesterol 113 mg, Fat 8.3 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 1.8 g, Sodium 343.6 mg, Sugar 2 g
PRONTO CHICKEN FAJITAS
"My family loves Mexican food, and this is a quick way to enjoy it. It doesn't require a lot of prep and only uses one pan, so you have plenty of time to relax." Get creative with these versatile fajitas. Try using last night's leftover veggies or chicken for a brand-new meal. -Robin Poust, Stevensville, Maryland
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute pepper strips and onion in oil until tender. Add the chicken strips, cilantro, salt, garlic powder and pepper; heat through., Spoon onto tortillas; fold in sides. Serve with toppings of your choice.
Nutrition Facts : Calories 297 calories, Fat 8g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 819mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
HOMEMADE CHICKEN FAJITAS
Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Brighten up this dish with a mixture of red, orange, yellow, and green peppers. Top with your favorite garnishes. We use sour cream, pico de gallo, and guacamole.
Provided by Mark A. Sheeler
Categories World Cuisine Recipes Latin American Mexican
Time 5h35m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk chili powder, paprika, salt, pepper, cayenne pepper, and garlic powder for fajita seasoning together in a small bowl.
- Trim chicken of any excess fat and place in a large, lidded bowl. Add 2 tablespoons olive oil and sprinkle with about 3/4 of the fajita seasoning. Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Place the lid on the bowl and shake until chicken is thoroughly coated. Marinate in the refrigerator, shaking every couple of hours, for 4 to 6 hours.
- Remove the marinating bowl from the refrigerator and let sit on the counter until chicken is room temperature, about 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Preheat the oven to 350 degrees F (175 degrees C). Make 2 stacks of 4 tortillas, and wrap each one in aluminum foil.
- Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Add peppers and onion. Stir in remaining fajita seasoning and cook, stirring occasionally, until vegetables are soft, 8 to 10 minutes.
- While vegetables are cooking, place tortillas in the oven to warm. At the same time, grill chicken, turning halfway through, until no longer pink in the center and the juices run clear, 2 to 3 minutes per side.
- To assemble fajitas, fill warmed tortillas with chicken, peppers, and onions.
Nutrition Facts : Calories 560.4 calories, Carbohydrate 43.9 g, Cholesterol 96.9 mg, Fat 23.3 g, Fiber 5.3 g, Protein 42.4 g, SaturatedFat 4.4 g, Sodium 1099.1 mg, Sugar 6.3 g
Tips for Making Pronto Chicken Fajitas
- Use a sharp knife to slice the chicken thinly. This will help it cook evenly and quickly.
- Marinate the chicken in a flavorful mixture of spices and herbs. This will help it develop a delicious flavor.
- Cook the chicken over high heat until it is browned on both sides. This will help it stay juicy and tender.
- Add the vegetables to the skillet and cook until they are tender-crisp. This will help them retain their nutrients and flavor.
- Serve the fajitas immediately with your favorite toppings. This could include cheese, salsa, sour cream, guacamole, and shredded lettuce.
Conclusion
Pronto chicken fajitas are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and healthy meal on the table in no time. So next time you are looking for a quick and easy dinner idea, give pronto chicken fajitas a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
