Best 2 Proper English Custard Recipes
In the realm of delectable desserts, the English custard stands out as a timeless classic. Its velvety smooth texture, rich creamy flavor, and versatility have made it a staple in kitchens and eateries across the globe. Whether enjoyed as a standalone treat or incorporated into pies, tarts, and other culinary creations, the English custard continues to captivate taste buds with its divine simplicity and irresistible charm.
Check out the recipes below so you can choose the best recipe for yourself!
A VERY PROPER ENGLISH CUSTARD
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
Provided by pammyowl
Categories Dessert
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Bring milk and cream to a simmer slowly on low heat.
- Whisk the sugar and cornstarch together, add the egg yolks, combine well.
- Slowly whisk the warm milk into the egg mixture, whisking constantly. Add vanilla. Return to the saucepan and stir gently until thickened. Serve hot, or cool to use as a layer in trifles, or fill tart pans.
- Tip. If using it hot, it can be kept warm in a jug set in a pan of hot water with a bit of cling film on top to prevent a skin forming.
PROPER ENGLISH CUSTARD
I made this the other day. And it brought me back to my childhood. I heard you can store it up to 3 days. But it didn't last that long in my house.
Provided by Fred Wilson
Categories Puddings
Time 40m
Number Of Ingredients 6
Steps:
- 1. 1. Bring milk and cream to a simmer slowly on low heat.
- 2. 2 Whisk the sugar and cornstarch together, add the egg yolks, combine well.
- 3. 3. Slowly whisk the warm milk into the egg mixture, whisking constantly. Add vanilla. Return to the saucepan and stir gently until thickened. Serve hot, or cool
Tips:
- Use fresh ingredients: Fresh, high-quality ingredients will result in a better-tasting custard.
- Whisk constantly: Whisking the custard constantly will help to prevent it from curdling.
- Don't overcook the custard: Overcooking the custard will make it tough and rubbery.
- Let the custard cool slowly: Cooling the custard slowly will help to prevent it from curdling.
- Flavor the custard to your liking: You can flavor the custard with vanilla, chocolate, fruit, or other flavorings.
Conclusion:
English custard is a delicious and versatile dessert that can be enjoyed in many different ways. Whether you like it plain, flavored, or baked, there is an English custard recipe out there for everyone. With a little practice, you can easily make perfect English custard at home.
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