Best 5 Prosciutto Melon And Balsamic Vinegar Bruschetta Recipes
Prosciutto melon and balsamic vinegar bruschetta is a classic Italian antipasto that is perfect for any occasion. This easy-to-make dish combines the sweet flavor of melon, the salty flavor of prosciutto, and the tangy flavor of balsamic vinegar to create a delicious and refreshing appetizer. Bruschetta is made by toasting slices of bread and topping them with a variety of ingredients. In this case, the bread is topped with prosciutto, melon, and balsamic vinegar. The combination of these ingredients creates a dish that is both savory and sweet, and the balsamic vinegar adds a touch of acidity that balances out the flavors. Prosciutto melon and balsamic vinegar bruschetta is a quick and easy appetizer that is sure to impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
PROSCIUTTO, MELON, AND BALSAMIC VINEGAR BRUSCHETTA
Sweet and salty come together in this classic Italian pairing of melon and prosciutto, which makes a crowd-pleasing first course at your next dinner party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Top toasts (do not rub with garlic or drizzle with oil) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.) Drizzle with aged balsamic vinegar.
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
BRUSCHETTA WITH PROSCIUTTO
A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. -Debbie Manno, Fort Mill, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and pepper sauce if desired. Pour over tomato mixture; toss to coat., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture.
Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PROSCIUTTO BRUSCHETTA
Provided by Valerie Bertinelli
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler.
- Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.
- Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.
- Garnish with a basil leaf and serve.
MELON AND PROSCIUTTO WITH BALSAMIC VINEGAR AND MINT
Categories Appetizer Quick & Easy Wheat/Gluten-Free Melon Mint Summer Prosciutto Gourmet
Yield Serves 4 as a first course
Number Of Ingredients 5
Steps:
- In a small bowl stir together the vinegar, the minced mint, and the sugar, let the mixture stand for 30 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Arrange 3 wedges of the melon on each of 4 chilled plates and drizzle each serving with some of the vinegar mixture. Drape each serving of melon with a slice of the prosciutto and garnish the plates with the mint sprigs.
Tips:
- Choose ripe, sweet melon for the best flavor.
- Use high-quality prosciutto for a rich, salty taste.
- Balsamic vinegar should be thick and syrupy, not watery.
- Use a good quality bread for the bruschetta, such as a baguette or ciabatta.
- Toast the bread until it is golden brown and crispy.
- Slice the melon and prosciutto thinly.
- Drizzle the balsamic vinegar over the melon and prosciutto.
- Garnish with fresh herbs, such as basil or mint.
- Serve immediately.
Conclusion:
Prosciutto, melon, and balsamic vinegar bruschetta is a delicious and easy appetizer that is perfect for any occasion. The sweet melon, salty prosciutto, and tangy balsamic vinegar complement each other perfectly. This dish is sure to please everyone at your next party or gathering.
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