PROTEIN-PACKED OVERNIGHT OATS
This is my version of overnight oats packed with some protein without any added sugars or sweeteners. I usually have mine at lunch. It saves me a lot of meal prep time and it is healthy and filling! Sometimes when I have time I slice up some strawberries and garnish or toss in blueberries.
Provided by Sonam S
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 8h10m
Yield 1
Number Of Ingredients 8
Steps:
- Toss oats in a glass lunch container. Add apple, yogurt, protein powder, chia seeds, and peanut butter. Add enough water to make a watery pudding; the chia seeds will soak up any extra liquid over time. Cover and refrigerate, 8 hours to overnight. Garnish with blueberries before serving.
Nutrition Facts : Calories 578.1 calories, Carbohydrate 66 g, Cholesterol 15.3 mg, Fat 13.4 g, Fiber 12.6 g, Protein 51.9 g, SaturatedFat 3.6 g, Sodium 295.8 mg, Sugar 14.5 g
EASY HIGH PROTEIN BAKED OATMEAL
Level up your healthy oatmeal with this Easy High Protein Baked Oatmeal Recipe! Delicious, packed with great macros, and unlimited variations.
Provided by Derek Howes
Categories Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- Blend or process all of your ingredients together until smooth
- Pour your mix into an oven safe dish or dishes (multiple servings)
- Optionally top with some Sugar Free Chocolate Chips or anything else you want
- Bake on 350F/176C for around 20-30 minutes
Nutrition Facts : Calories 355 kcal, Protein 25 g, Fiber 6 g, Sugar 6 g, Sodium 207.5 mg, Fat 13.5 g, SaturatedFat 4 g, Carbohydrate 33.5 g, ServingSize 1 serving
PORRIDGE WITH POWER
With oats and flax for fiber, cottage cheese for protein and calcium and blueberries for antioxidants, this delicious breakfast packs a powerful punch that will leave you feeling satisfied until lunch time.
Provided by Susanna
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 7m
Yield 1
Number Of Ingredients 6
Steps:
- Mix water, oats, flax seeds, and cinnamon in a microwave-safe bowl. Cook on full power until oats are tender, 2 to 2 1/2 minutes. Stir in cottage cheese and blueberries.
Nutrition Facts : Calories 314 calories, Carbohydrate 39.4 g, Cholesterol 16.9 mg, Fat 10.1 g, Fiber 10 g, Protein 19.7 g, SaturatedFat 3.8 g, Sodium 467.9 mg, Sugar 8.1 g
BAKED OATMEAL PROTEIN MUFFINS RECIPE
Steps:
- Preheat the oven to 350 degrees. Coat a 12 cup muffin tin with cooking spray.
- In a large bowl, mix together the oats, baking powder, and protein powder.
- Add the milk, eggs and maple syrup and still until combined.
- Divide the oat mixture evenly among the cups of the muffin tin.
- Bake for 20-25 minutes until the tops of the muffins are golden brown.
- Cool in the pan for 5 minutes, then use a thin knife or spatula to remove the muffins from the pan
- Top with fruit and serve, with additional maple syrup if desired.
Nutrition Facts : Calories 138 kcal, Carbohydrate 25 g, Protein 3 g, Fat 2 g, Cholesterol 27 mg, Sodium 41 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
PROSE'S PROTEIN-PACKED POWER PORRIDGE
Full of fiber, as well as protein, this will keep you full and energized all morning. It's easy to make, and leftovers can be refrigerated and microwaved the next day with a little more soy milk or water. Also, you can mix a big batch of the dry ingredients ahead of time. IMPORTANT NOTE: In the ingredient list below, it should say "Quinoa Flakes," not quinoa, but the database does not recognize this ingredient. Ancient Harvest brand Quinoa Flakes can be purchased at your local health-food store in the hot cereal section.
Provided by Prose
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a bowl.
- Pour in boiling water. Let sit for 5 minutes.
- Stir in almonds, fruit, soy milk, and maple syrup, to taste.
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