Best 4 Protein Pumpkin Chocolate Chip Cookies Recipes
In the realm of delectable treats, where flavors harmonize and textures tantalize the palate, we embark on a culinary adventure to discover the ultimate recipe for "Protein Pumpkin Chocolate Chip Cookies". These cookies are a symphony of taste, combining the wholesome goodness of protein with the comforting flavors of pumpkin and the irresistible allure of chocolate chips. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating these delectable morsels that are sure to satisfy your sweet cravings and provide a boost of nourishment.
Let's cook with our recipes!
PROTEIN PUMPKIN CHOCOLATE CHIP COOKIES
Soft pumpkin chocolate chip cookies made with whey protein for a low calorie, high protein dessert.
Provided by Elyse
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a mixing bowl, beat together pumpkin and Truvia Baking Blend until fluffy.
- Beat in eggs and molasses until well combined.
- Add vanilla protein powder, salt, baking soda, pumpkin pie spice and flour and mix until combined.
- Fold in dark chocolate chips.
- Use a cookie scoop or roll dough into balls and place on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper or a silicone baking mat.
- Bake for 8-9 minutes, or until just golden brown on the edges.
Nutrition Facts : Servingsize 1 serving, Calories 2632 kcal, Fat 64 g, SaturatedFat 32 g, Cholesterol 0 mg, Sodium 3831 mg, Carbohydrate 459 g, Sugar 111 g, Protein 92 mg
PROTEIN-PACKED CHOCOLATE CHIP COOKIES
Protein powder is added in place of some flour to make these chocolate chip cookies much heartier without losing any taste. The kids love them and would never know they're a more wholesome alternative to a traditional cookie.
Provided by HESANTONE
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
- Combine flour, protein powder, baking soda, and salt in a large bowl.
- Combine butter, white sugar, brown sugar, and vanilla extract in another large bowl and beat until creamy. Beat in egg and gradually add flour mixture. Stir in chocolate chips, walnuts, and candy pieces.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 23.2 g, Cholesterol 39.8 mg, Fat 11.1 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 165.7 mg, Sugar 15.7 g
WHEY PROTEIN CHOCOLATE CHIP COOKIES
A heartier alternative to the traditional chocolate chip cookie. Feel better about cheating on your diet with these whey protein cookies.
Provided by madclark
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine whey protein, whole wheat flour, baking soda, and salt in a bowl.
- Beat butter, white sugar, brown sugar substitute, and vanilla extract together in a separate bowl until creamy. Add eggs one at a time, mixing each one in fully before adding the next. Slowly beat in flour mixture. Stir in chocolate chips and walnuts by hand.
- Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are golden brown, 9 to 12 minutes. Let cool for about 2 minutes before removing cookies from the sheets and placing on cooling racks.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 10.5 g, Cholesterol 20.4 mg, Fat 7.7 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 3.9 g, Sodium 120.8 mg, Sugar 6.7 g
PROTEIN CHOCOLATE CHIP COOKIES
Thick and chewy Protein Chocolate Chip Cookies that are low in calories but full of flavor!
Provided by Elyse
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a mixing bowl, beat together softened butter and Truvia Baking Blend until fluffy.
- Beat in eggs and molasses until well combined.
- Add vanilla protein powder, salt, baking soda and flour and mix until combined.
- Fold in dark chocolate chips.
- Use a cookie scoop or roll dough into balls and place on a baking sheet lined with parchment paper or a silicone baking mat.
- Press down slightly.
- Bake for 8-9 minutes, or until just golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 3773 kcal, Fat 179 g, SaturatedFat 101 g, Cholesterol 377 mg, Sodium 4804 mg, Carbohydrate 450 g, Sugar 102 g, Protein 98 mg
Tips:
- Use canned pumpkin puree, not pumpkin pie filling. Pumpkin pie filling is already sweetened and spiced, which will make your cookies too sweet and overpowering.
- Be sure to drain the pumpkin puree well before using it. This will help to prevent your cookies from being too wet.
- Use a combination of chocolate chips and nuts. This will give your cookies a variety of textures and flavors.
- Don't overmix the dough. Overmixing will make your cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
These protein pumpkin chocolate chip cookies are a delicious and healthy way to satisfy your sweet tooth. They are packed with protein, fiber, and nutrients, and they are also gluten-free and dairy-free. Whether you are looking for a quick and easy snack or a healthy dessert, these cookies are sure to hit the spot.
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