Best 6 Provolone Ziti Bake Recipes
Welcome to the world of cheesy comfort food! Provolone ziti bake is a classic dish that combines the gooey goodness of melted provolone cheese, the hearty texture of ziti pasta, and the tangy bite of tomato sauce. Perfect for a weeknight dinner or a cozy weekend lunch, this dish is sure to warm your heart and satisfy your taste buds. With its rich flavors and simple preparation, provolone ziti bake is a true crowd-pleaser. In this article, we will guide you through the process of creating the ultimate provolone ziti bake, from selecting the best ingredients to mastering the art of layering and baking.
Let's cook with our recipes!
PROVOLONE ZITI BAKE
As easy as it is filling and delicious, this Italian meal appeals to everyone-and they won't even miss the meat. Serve with salad and hot French bread, and watch it disappear. -Vicky Palmer, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, water, wine, sugar and basil. Bring to a boil; remove from heat. Stir in uncooked ziti., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake, covered, 1 hour. Top with cheese. Bake, uncovered, 5-10 minutes longer or until ziti is tender and cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 763mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 4g fiber), Protein 16g protein.
BAKED ZITI PROVENCAL
A cheesy baked pasta gets the addition of artichoke hearts, roasted red peppers and olives for a French twist.
Provided by Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Heat the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of the tomatoes and 1 cup of water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprig and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard the basil and stir in the ricotta. Season with salt and pepper.
- Cook the ziti in the water until very al dente, about 2 minutes less than the package directions specifies. Drain the pasta and transfer it to a large bowl.
- Add the tomato sauce, the chopped basil, artichokes, peppers, olives, the mozzarella and half of the Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the provolone and the remaining Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta rest for about 10 minutes before serving.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
BAKED ZITI III
A delicious side or main dish with beef, basil and lots of cheese. You can substitute the beef for Italian sausage or add a combination. Serve with crusty warm bread and a green salad, if desired.
Provided by VERDIEIIIS
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
- Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
- Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.
Nutrition Facts : Calories 760.9 calories, Carbohydrate 74.9 g, Cholesterol 96 mg, Fat 34.4 g, Fiber 7.9 g, Protein 36.2 g, SaturatedFat 17.3 g, Sodium 1258.4 mg, Sugar 19.4 g
BAKED ZITI I
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Provided by Colleen B. Smith
Categories Pasta and Noodles Pasta by Shape Recipes Ziti Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g
BEST BAKED ZITI
This is not your mamma's baked ziti. It's my go to recipe..the sour cream and provolone set it apart from any other recipe. Don't believe me check out the zillion 5 star reviews at all recipes!
Provided by greysangel
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts : Calories 697.4, Fat 31, SaturatedFat 15.4, Cholesterol 88.4, Sodium 1340.2, Carbohydrate 68.7, Fiber 2.8, Sugar 19.3, Protein 34.7
TANGY BAKED ZITI
I'm not a big fan of ricotta, so when I found this recipe, I had to try it. I'm so glad I did! While not a pronounced flavor, the sour cream adds a creaminess to the recipe. A big hit with my picky son! I leave out the ground beef for my vegetarian DH.
Provided by Connie K
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil; Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat; Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350F (175C).
- Butter a 9x13 inch baking dish.
- Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture; Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Tips:
- Use a good quality provolone cheese for the best flavor. Freshly grated cheese is always best, but you can also use pre-shredded cheese if you're short on time.
- If you don't have ziti pasta, you can use another type of short pasta, such as penne or rotini.
- Be sure to cook the pasta al dente, which means it should be tender but still have a slight bite to it.
- Don't overcrowd the baking dish. If you're using a 9x13 inch dish, you should be able to fit all of the ingredients in without having to pack them in too tightly.
- Bake the ziti bake until the cheese is melted and bubbly and the pasta is heated through. This should take about 20-25 minutes.
- Let the ziti bake cool for a few minutes before serving. This will help the cheese to set and make it easier to cut and serve.
Conclusion:
Provolone ziti bake is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual gathering. With its creamy cheese sauce, tender pasta, and crispy breadcrumb topping, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give provolone ziti bake a try!
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