Best 5 Pub Fondue Recipes
Pub fondue is a delicious and easy-to-make dish that's perfect for sharing with friends. It's a great way to use up leftover cheese, and it's also a fun and interactive way to dine. This article will provide you with all the information you need to make the perfect pub fondue, including a list of the necessary ingredients and step-by-step instructions. Whether you're a seasoned fondue pro or a complete beginner, this article has something for everyone. So gather your friends and get ready to enjoy a delicious and memorable fondue experience!
Let's cook with our recipes!
CLASSIC FONDUE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Combine the raclette and Gruyere in a bowl and add the cornstarch. Toss well to coat the cheeses in the cornstarch; set aside.
- In a pot over medium heat, warm the wine, garlic and lemon zest. Do not allow this to come to a boil or the fondue may be grainy in the end.
- Slowly add the cheese mix a handful at a time, stirring and allowing each handful to melt completely before adding the next. Repeat until all the cheese is in the pot. Once completely smooth, stir in the kirsch, pepper and mustard. Pour the mixture into a fondue pot with a burner underneath to keep warm. Serve with Crusty Bread, apples and pears.
- Preheat the oven to 350 degrees F.
- Put the loaf of bread on a baking sheet and bake for 15 minutes to crisp. Allow to cool, then tear into chunks for serving. Set aside.
BASIC FONDUE
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 64
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 0.9 g, Cholesterol 11.7 mg, Fat 3.7 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 71.5 mg, Sugar 0.4 g
BEER CHEESE FONDUE
Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.
Provided by MARNIKINS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
- Rub cut side of garlic clove around bottom and sides of fondue pot.
- Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
- Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
- Stir hot pepper sauce into cheese mixture.
Nutrition Facts : Calories 332 calories, Carbohydrate 6.8 g, Cholesterol 74.5 mg, Fat 23.1 g, Fiber 0.1 g, Protein 20.2 g, SaturatedFat 14.7 g, Sodium 504.7 mg, Sugar 0.7 g
PUB FONDUE
Make and share this Pub Fondue recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
- Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
- Transfer to a fondue pot or chafing dish.
- Serve with chunks of crusty bread.
A PUB-STYLE FONDUE
Cook this gooey beer-spiked cheese dip on the stove before transferring it to a ceramic fondue pot. Serve with cubes of bread or steamed vegetables such as cauliflower, Brussels sprouts or potato.
Categories Starters
Yield Makes 3 cups.
Number Of Ingredients 10
Steps:
- Combine beer, mustard, chicken bouillon, garlic powder, cayenne and nutmeg in a large saucepan. Bring to a boil over medium heat.
- Whisk together cold water and cornstarch until blended; stir into ale mixture.
- Cook until thickened and bubbly, about 2 minutes. Reduce heat to low.
- Gradually add cheddar cheese and Velveeta cheese, stirring until melted.
- Transfer to a ceramic fondue pot. Serve warm with assorted steamed vegetables, french bread cubes or bread sticks.
Nutrition Facts : Calories 232 calories, 14.8 g fat, 13.1 g protein, 7.4 g carbohydrate, 0.1 g fibre, 585 mg sodium
Tips: Serve with a Variety of Accompaniments
The key to a great fondue experience is in the accompaniments. Offer a variety of items that pair well with the melted cheese, such as:
- Bread cubes: Crusty bread is a classic choice for dipping in fondue.
- Vegetables: Steamed or roasted vegetables like broccoli, carrots, and cauliflower add a healthy touch.
- Fruits: Apples, pears, and grapes are all delicious options for dipping in fondue.
- Meats: Cooked meats like sausage, chicken, or steak can also be served with fondue.
- Sauces: Offer a variety of sauces, such as ranch dressing, salsa, or barbecue sauce, for dipping.
Conclusion: Perfect for Any Occasion
Whether you're hosting a party or just looking for a fun and easy meal, fondue is a great option. It's a versatile dish that can be tailored to your own preferences, and it's always a hit with guests. So next time you're looking for something different to serve, give fondue a try. You won't be disappointed.
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