Best 3 Publix Buttercream Frosting Copycatclone Recipes

Everyone loves Publix buttercream frosting, whether it's on a birthday cake, a cupcake, or just eaten straight out of the container. Its creamy texture, delicious flavor, and light sweetness make it a favorite of bakers and frosting lovers alike. If you're looking to recreate this delectable treat in your own kitchen, you've come to the right place. This article will provide you with a simple and easy-to-follow recipe for a Publix buttercream frosting copycat that will satisfy your cravings and impress your friends and family.

Let's cook with our recipes!

PUBLIX BUTTERCREAM FROSTING

PUBLIX BUTTERCREAM FROSTING image

PUBLIX IS THE BEST SUPERMARKET IN FLORIDA. THEY ARE KNOWN FOR THEIR INCREDIBLE BAKERY. EVERYTHING IN THE STORE IS TOP NOTCH.

Provided by Kimi Gaines

Categories Other Sauces

Time 10m

Number Of Ingredients 9

Ingredients

1/2 lb butter
2 c crisco vegetable shortening
1 tsp vanilla extract
1 tsp butter flavoring
1/2 tsp almond extract
2 lb confectioners' sugar
1/4 tsp salt
1 Tbsp meringue powder
1 Tbsp milk, if needed

Steps:

1. MIX BUTTER, CRISCO, AND SALT TOGETHER ON LOW SPEED FOR 5 MINUTES. ADD VANILLA, BUTTER FLAVOR, AND ALMOND EXTRACT. BEAT UNTIL WELL BLENDED. TURN MIXER ON TO THE LOWEST SPEED THE MIXER HAS, ADD SUGAR 1/2 CUP AT A TIME UNTIL SUGAR IS MIXED IN. TURN MIXER UP TO MEDIUM SPEED AND BEAT UNTIL SMOOTH AND CREAMY. THIS SHOULD TAKE 5 MINUTES.
2. SOME TIPS: SIFT SUGAR IT HELPS KEEP THE LUMPIES AWAY... MERINGUE POWDER AND BUTTER FLAVORING CAN BE FOUND WHERE CAKE DECORATING SUPPLIES ARE SOLD.

PUBLIX BUTTERCREAM FROSTING COPYCAT/CLONE

Publix Buttercream Frosting Copycat/Clone image

Make and share this Publix Buttercream Frosting Copycat/Clone recipe from Food.com.

Provided by KeithsKelly

Categories Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 4

Ingredients

9 ounces white chocolate
12 ounces Philadelphia Cream Cheese
6 ounces unsalted butter
1 1/2 tablespoons lemon juice, freshly squeezed

Steps:

Place the white chocolate in a batter bowl and microwave on high for 30 seconds. Stir. Microwave another 30 seconds, stir, and repeat until the chocolate has melted. Do not overheat, but do make sure all of the particles are melted Set aside.
On a plate, microwave the cream cheese on half-power for 1 minute to soften. Set aside.
On another plate, microwave the butter on half power for 30-40 seconds, to soften it.
In electric mixer, whip the softened cream cheese for 2 minutes. Make sure it is completely fluffed, with no particles of cream cheese remaining.
Slowly beat in the melted chocolate and then gradually beat in the butter in chunks, and then the juice. Beat until light and fluffy.
Spread on cake, and also makes a great piping mixture for roses, borders, and etc.
Note: "This recipe was posted in response to a request for the Buttercream Frosting recipe from Publix Grocery Store chain in Florida. I must say this is the best Buttercream I have every tasted! Just remember, you absolutely must use real White Chocolate! You cannot use vanilla chips or almond bark; the results will be very disappointing if you do. The brand called for "White Satin" is not available in my area but any name brand white chocolate baking bar will work." - Glenda's Kitchen.

Nutrition Facts : Calories 3764.7, Fat 336.6, SaturatedFat 202.6, Cholesterol 794.2, Sodium 1342.4, Carbohydrate 166.6, Fiber 0.6, Sugar 162.1, Protein 36.7

CINNABON CLONE FROSTING

Cinnabon Clone Frosting image

I always get extra frosting when I get Cinnabon....it's nice to be able to make it at home. Sometimes I make fridge to oven cinnamon rolls and put this on them. It is also wonderful on carrot cake.

Provided by QueenJellyBean

Categories Dessert

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter
1 1/2 cups powdered sugar
4 ounces cream cheese
1 teaspoon vanilla

Steps:

Soften butter and cream cheese.
Whip butter and cream cheese together.
Add sugar and vanilla and whip until light and fluffy.

Nutrition Facts : Calories 160.2, Fat 11, SaturatedFat 6.9, Cholesterol 30.7, Sodium 82.6, Carbohydrate 15.2, Sugar 14.8, Protein 0.8

Tips:

Use unsalted butter at room temperature for the best results.
Make sure the cream cheese is softened to room temperature before using.
Add the powdered sugar gradually, beating until smooth.
Use a stand mixer or hand mixer to beat the frosting until light and fluffy.
Add flavorings, such as vanilla extract or almond extract, to taste.
Use the frosting immediately, or store it in the refrigerator for up to 3 days.
If you are using the frosting to decorate a cake, make sure the cake is completely cool before frosting.

Conclusion:

Publix Buttercream Frosting is a delicious and versatile frosting that can be used to decorate cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste. With these tips, you can make the perfect Publix Buttercream Frosting every time.