Best 4 Puff Balls Recipes
In the realm of culinary delicacies, "puff balls" stand out as a unique and delectable treat. These edible fungi, known for their delicate flavor and versatile culinary applications, have captivated taste buds for centuries. Whether you stumble upon them during a countryside stroll or seek them out at specialty markets, preparing puff balls can be a rewarding and delightful experience. This guide will unveil the secrets of cooking puff balls, empowering you to create mouthwatering dishes that showcase their unique charm.
Here are our top 4 tried and tested recipes!
AMAZING PUFF BALLS
These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!
Provided by Ashley Elles
Categories Cheese
Time 31m
Yield 48 serving(s)
Number Of Ingredients 3
Steps:
- Take out the crescent rolls, and seperate into the individual triangles.
- Flatten each triangle and slice it so that it becomes three small triangles.
- Dice or chop your pepperoni into tiny, tiny pieces.
- Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
- Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
- Pinch up all of the sides around the filling.
- Repeat and place them all on a cookie sheet.
- Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).
- Let cool for a few minutes before serving!
PUFF BALLS
Steps:
- Heat oil in a heavy bottomed saucepan or deep fryer to 375 degrees F (190 degrees C).
- Cut each biscuit into 4 smaller circles using cutter or bottle cap. Fry circles 2 minutes on a side, until golden. Drain on paper towels. Roll hot biscuits in confectioners sugar.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 10.1 g, Cholesterol 0.1 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 105 mg, Sugar 6.3 g
WHITE TRASH PUFF BALLS
I got this from Food.com
Provided by Krystal McDow
Categories Meat Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. Take out the crescent rolls, and separate into the individual triangles.
- 2. Flatten each triangle and slice it so that it becomes three small triangles.
- 3. Dice or chop your pepperoni into tiny, tiny pieces.
- 4. Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
- 5. Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
- 6. Pinch up all of the sides around the filling.
- 7. Repeat and place them all on a cookie sheet.
- 8. Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).
- 9. Let cool for a few minutes before serving!
AMAZING WHITE TRASH PUFF BALLS RECIPE - (4.6/5)
Provided by cwyorkiex3
Number Of Ingredients 4
Steps:
- Take out the crescent rolls, and seperate into the individual triangles. Flatten each triangle and slice it so that it becomes three small triangles. Dice or chop your pepperoni into tiny, tiny pieces. Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese. Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles. Pinch up all of the sides around the filling. Repeat and place them all on a cookie sheet. Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F). Let cool for a few minutes before serving!
Tips:
- To ensure the safety of puffball mushrooms, only harvest those that are immature and completely white inside. Avoid any puffballs that are yellow, slimy, or have a foul odor.
- Before cooking, clean the puffballs thoroughly by gently brushing off any dirt or debris. Avoid washing them with water, as this can affect their texture and flavor.
- To preserve the delicate flavor of puffballs, it's best to cook them simply. Pan-frying, sautéing, or grilling are all great methods that allow their natural taste to shine through.
- Puffballs have a mild flavor that pairs well with various seasonings and ingredients. Experiment with different herbs, spices, and sauces to create unique and flavorful dishes.
- Due to their high moisture content, puffballs cook quickly. Be attentive during cooking to prevent overcooking, which can result in a tough and rubbery texture.
Conclusion:
Puffball mushrooms offer a unique culinary experience with their delicate flavor and versatility. Whether you prefer a simple preparation that highlights their natural taste or a more elaborate dish that showcases their ability to absorb and complement other flavors, these recipes provide a range of options to satisfy your cravings. Remember to harvest and cook puffballs responsibly, ensuring their safety and sustainability for future generations to enjoy.
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