Best 6 Pulehu Steak Or Pork With Maui Onion Finadene Sauce Recipes
This scrumptious and flavorful dish of pulehu steak or pork, paired with a tantalizing Maui onion finadene sauce, is a testament to the culinary treasures found in the islands of Hawaii. The marinade, infused with the essence of shoyu (soy sauce), sake (Japanese rice wine), brown sugar, garlic, and ginger, tenderizes the meat and imparts a burst of umami flavor. The Maui onion finadene sauce, a harmonious blend of caramelized onions, pineapple, and a touch of vinegar, adds a vibrant sweetness and tang that perfectly complements the savory richness of the meat.
Let's cook with our recipes!
PULEHU STEAK TIP SKEWERS WITH MAUI ONION FINADENE SAUCE
Steps:
- Stir together all finadene ingredients (onion, vinegar, soy sauce, chile, fish sauce, oilive oil, garlic) in a small bowl. Let stand at room temperature 1 hour.
- Heat skillet to medium-high; whisk in mirin and sake until smooth. Add soy sauce, brown sugar, sherry vinegar, garlic, scallions, ginger, and peppercorns; cook, stirring often, 15 minutes. Pour mixture through a fine wire-mesh strainer into a bowl; discard solids. Set sauce aside for basting.
- Sprinkle steak pieces with salt and pepper. Thread steak pieces onto 8 (12-inch) skewers. Brush with basting sauce; let stand at room temperature while grill preheats.
- Preheat grill to very high [500°F and up].) Place skewers on oiled grates. Grill, uncovered, flipping and basting with sauce until steak pieces are charred in some spots and a meat thermometer registers 125°F, about 8 to 10 minutes for medium-rare.
- Transfer skewers to a cutting board, and let steak rest 5 to 10 minutes. Serve with finadene.
FINADENE SAUCE
Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it.
Provided by PUAHA
Categories Salsa
Time 15m
Yield 20
Number Of Ingredients 6
Steps:
- Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 361.1 mg, Sugar 0.4 g
HAWAIIAN PULEHU TRI-TIP STEAK
Make and share this Hawaiian Pulehu Tri-Tip Steak recipe from Food.com.
Provided by lazyme
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Light your charcoal.
- Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
- Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
- Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.
Nutrition Facts : Calories 18, Fat 0.1, Sodium 13953.5, Carbohydrate 4.5, Fiber 0.3, Sugar 3.2, Protein 0.2
PULEHU TRI-TIP STEAK
Here's a recipe I got when I went to Hawaii - tri-tip steak is one of the newer cuts of beef, and is pretty tender.
Provided by ChrisMc
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine spices and rub into meat.
- Let sit for 30 minutes.
- Broil or grill the steaks, turning every 4 minutes.
Nutrition Facts : Calories 46.7, Fat 0.4, SaturatedFat 0.2, Sodium 13955.8, Carbohydrate 11.8, Fiber 3.2, Sugar 3.2, Protein 1.4
FINADENE SAUCE
Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it.
Provided by PUAHA
Categories Salsa
Time 15m
Yield 20
Number Of Ingredients 6
Steps:
- Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 361.1 mg, Sugar 0.4 g
PULEHU STEAK OR PORK WITH MAUI ONION FINADENE SAUCE
Steps:
- Stir together all finadene ingredients (through chopped garlic) in a small bowl. Let stand at room temperature 1 hour.
- Set skillet to medium-high; whisk in mirin and sake until smooth. Add soy sauce, brown sugar, sherry vinegar, garlic, scallions, ginger, and peppercorns; cook, stirring often, 15 minutes. Set sauce aside for basting.
- Sprinkle steak pieces with salt and pepper. Thread steak pieces onto 8 (12-inch) skewers. Brush with basting sauce; let stand at room temperature while grill preheats.
- Preheat grill to very high [500°F and up].) Place skewers on oiled grates. Grill, uncovered, flipping and basting with sauce until steak pieces are charred in some spots and a meat thermometer registers 125°F, about 8 to 10 minutes for medium-rare.
Tips:
- For the best flavor, use high-quality ingredients. Look for well-marbled steak or pork, and use fresh Maui onions and pineapple.
- Be sure to thinly slice the steak or pork against the grain. This will help it cook evenly and tenderize it.
- Don't overcrowd the pan when cooking the steak or pork. This will cause it to steam instead of sear, resulting in less flavor.
- Cook the steak or pork over high heat until it is browned on all sides. This will help to seal in the juices and prevent it from drying out.
- Let the steak or pork rest for a few minutes before slicing it. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the steak or pork with the Maui onion-finadene sauce. This sauce is a perfect complement to the rich flavor of the meat.
Conclusion:
Pulehu steak or pork with Maui onion-finadene sauce is a delicious and easy-to-make dish that is perfect for any occasion. The steak or pork is cooked to perfection and the sauce is flavorful and tangy. This dish is sure to be a hit with your family and friends.
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