Best 2 Pull Apart Caramel Rolls Recipes
Indulge in the irresistible delight of pull-apart caramel rolls, a heavenly combination of soft, fluffy dough, decadent caramel filling, and a touch of cinnamon that will tantalize your taste buds. This delightful pastry offers a symphony of flavors and textures, from the gooey center to the crispy edges, making it perfect for any occasion. Whether you're hosting a brunch, a holiday gathering, or simply want a sweet treat, these pull-apart caramel rolls are guaranteed to be a hit.
Let's cook with our recipes!
EASY OVERNIGHT OOEY-GOOEY PULL-APART CARAMEL ROLLS
These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the amount of yeast rolls to about 12 or they will rise over your bundt pan --- make certain to generously grease your pan, I use my recipe#78579 nothing will stick with this! --- start this the night before there is an overnight rising time -- do not use instant pudding for this :)
Provided by Kittencalrecipezazz
Categories Breads
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- The night before; generously grease a tube pan (you MUST grease the pan VERY GENEROUSLY) if using a 12- cup bundt pan reduce the rolls to 12.
- If using the cinnamon mix with the melted butter.
- Sprinkle about 3/4 cup chopped nuts into the bottom of the pan.
- Place the frozen rolls into the pan around and on top of each other over the nuts.
- Sprinkle the dry pudding mix over the rolls, then sprinkle brown sugar over the pudding mix.
- Sprinkle remaining 3/4 cup chopped nuts over the brown sugar.
- Drizzle the melted butter over all.
- To prevent the dough from forming a hard crust while rising cover with a lightly damp tea towel over top, or place a piece of plastic wrap very loosely over the top and allow to hang at the sides (do not make the wrap tight as these will rise to double).
- Allow to rise overnight at room temperature or about 8-10 hours.
- Set oven to 350 degrees F.
- Bake for 22-25 minutes (baking times will vary for different ovens, so watch closely).
- Remove the pan from oven and allow to cool for 5 minutes.
- Turn the pan over and invert onto a serving plate.
- Serve by pulling apart chunks with a fork.
Nutrition Facts : Calories 295.2, Fat 26.2, SaturatedFat 8.6, Cholesterol 30.5, Sodium 105.2, Carbohydrate 16.3, Fiber 2, Sugar 14.2, Protein 2
PULL-APART CARAMEL ROLLS
These caramel-coated pull-apart rolls are crazy easy to make, thanks to the store-bought biscuit dough and simple homemade caramel sauce. Enjoy these rolls on their own or with a big dollop of whipped cream!
Provided by Gabriela Rodiles
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the biscuits: Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish with butter.
- Mix the granulated sugar and cinnamon together in a medium bowl. Cut the biscuits into quarters, then toss in the cinnamon-sugar until well coated. Transfer to the prepared baking dish.
- For the caramel sauce: Meanwhile, heat the cream, brown sugar, granulated sugar and butter together in a medium saucepan over medium heat. Cook, stirring occasionally with a heatproof silicone spatula, until all of the sugar has dissolved, about 4 minutes. Reserve 1/4 cup of the caramel sauce for serving.
- Pour the remaining caramel over the biscuits. Bake until golden brown and crisp at the edges, about 30 minutes.
- For the whipped cream: While biscuits are baking, whisk the cream and confectioners' sugar together in another medium bowl with an electric mixer on medium-high speed until fluffy and whipped to stiff peaks. Refrigerate until ready to serve.
- Let the biscuits cool in the pan for 5 minutes, then invert onto a serving platter. Drizzle with the reserved 1/4 cup of caramel sauce and serve warm with the whipped cream.
Tips:
- Prep Your Ingredients: Before starting, make sure all your ingredients are measured and ready to go. Soften the butter and bring the milk to room temperature for best results.
- Activate the Yeast: To ensure your dough rises properly, activate the yeast in warm milk with a pinch of sugar before adding it to the dry ingredients.
- Knead the Dough Properly: Knead the dough until it's smooth and elastic, about 5-7 minutes. This will help develop the gluten and give your rolls a chewy texture.
- Let the Dough Rise: Allow the dough to rise in a warm place until it doubles in size, about 1-2 hours. This will give the yeast time to ferment and produce gases that will create air pockets in the dough.
- Shape the Rolls: Divide the dough into equal portions and shape them into balls. Arrange the balls in a greased baking dish, leaving some space between them for expansion.
- Make the Caramel Sauce: While the rolls are rising, prepare the caramel sauce by melting butter, brown sugar, and heavy cream in a saucepan. Bring to a simmer and cook until thickened, about 5 minutes.
- Pour the Caramel Sauce: Once the caramel sauce has cooled slightly, pour it over the shaped rolls, ensuring it seeps between them.
- Bake the Rolls: Bake the rolls in a preheated oven until golden brown and cooked through, about 25-30 minutes.
- Serve Warm: Allow the rolls to cool for a few minutes before serving warm. Top with additional caramel sauce, if desired.
Conclusion:
These pull-apart caramel rolls are a delicious and indulgent treat that are perfect for special occasions or weekend brunches. With their soft and chewy texture, gooey caramel filling, and irresistible aroma, they're sure to be a hit with family and friends. Remember to follow the tips mentioned above to ensure your rolls turn out perfectly every time. Enjoy these homemade caramel rolls and indulge in their delightful flavors!
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