Best 2 Pulled Bbq Chicken Slow Cooker Recipes
Pulled BBQ chicken slow cooker is a classic dish that can be enjoyed by people of all ages. It is a versatile meal that can be served on its own, on a bun, or as a topping for nachos or tacos. The beauty of cooking pulled BBQ chicken in a slow cooker is that it is incredibly easy to make, with the slow cooker doing most of the work. All you need to do is brown the chicken, add it to the slow cooker with your favorite BBQ sauce, and let it cook for a few hours. The result is a tender, flavorful, and juicy chicken that can be easily shredded and used in a variety of dishes.
Let's cook with our recipes!
SLOW-COOKER BBQ PULLED CHICKEN, 4 WAYS RECIPE BY TASTY
Here's what you need: chicken breasts, burger buns, ketchup, apple cider vinegar, dark brown sugar, salt, pepper, paprika, cayenne powder, garlic powder, worcestershire sauce, mayonnaise, apple cider vinegar, sugar, salt, pepper, green cabbage, red cabbage, shredded carrot
Provided by Claire Nolan
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Place the chicken breasts in the bottom of the slow cooker.
- Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
- Cover, and cook on high for 3 hours or on low for 6 hours.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
- Shred the chicken breasts with 2 forks in the slow cooker.
- Serve on a burger bun with slaw.
- Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac 'n' cheese.
- Enjoy!
Nutrition Facts : Calories 807 calories, Carbohydrate 88 grams, Fat 30 grams, Fiber 6 grams, Protein 44 grams, Sugar 34 grams
PULLED BBQ CHICKEN - SLOW COOKER
I found this recipe on another site a long time ago and havent been able to find it again! Very easy and yummy. I typically serve it on rolls for BBQ sandwiches, but could also be served over rice, mashed potatoes, etc.
Provided by Gloworm6
Categories Lunch/Snacks
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in slow cooker.
- In a separate bowl, mix bbq sauce, italian dressing, brown sugar, and worchestersire sauce. Pour over chicken.
- Cover and cook 3-4 hrs on high or 6-8hrs on low.
- Open crockpot and pull chicken breasts apart using 2 forks. Chicken should shred easily.
- Serve!
Tips for Making the Best Pulled BBQ Chicken in a Slow Cooker:
- Choose high-quality chicken breasts or thighs for a tender and juicy result. - For a smoky flavor, use a combination of liquid smoke and smoked paprika in the sauce. - If you don't have BBQ sauce, you can make your own by simmering ketchup, brown sugar, vinegar, mustard, and spices together. - For a thicker sauce, add a cornstarch or flour slurry towards the end of the cooking time. - To prevent the chicken from drying out, add a cup of water or broth to the slow cooker. - Cook the chicken on low for 6-8 hours or on high for 3-4 hours, or until it reaches an internal temperature of 165°F. - Shred the chicken with two forks or use a hand mixer on low speed. - Serve the pulled BBQ chicken on slider buns, in tacos, or over rice or mashed potatoes.Conclusion:
With just a few simple ingredients and a slow cooker, you can easily make delicious and flavorful pulled BBQ chicken that everyone will love. This versatile dish can be served in a variety of ways, making it perfect for casual get-togethers, potlucks, or even weeknight meals. So next time you're looking for an easy and satisfying meal, give this pulled BBQ chicken recipe a try. You won't be disappointed!
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