Best 5 Pulled Jerk Chicken Sandwiches Recipes

Pulled jerk chicken sandwiches are a delightful and flavorful dish that combines the bold and spicy flavors of Jamaican jerk seasoning with the tender and juicy texture of pulled chicken. Whether you're hosting a casual gathering or enjoying a meal at home, these sandwiches are sure to be a hit with everyone. In this article, we'll be exploring the best pulled jerk chicken sandwich recipe that will tantalize your taste buds and transport you to the vibrant streets of Jamaica.

Let's cook with our recipes!

SLOW-COOKER PULLED JERK PORK SANDWICHES

Slow-Cooker Pulled Jerk Pork Sandwiches image

BBQ? Jamaican jerk seasoning and cola pull this pork sandwich flavor to the top.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h50m

Yield 8

Number Of Ingredients 7

Ingredients

1 boneless pork shoulder (2 1/2 lb)
1 tablespoon Jamaican jerk seasoning (dry)
1/4 teaspoon dried thyme leaves
1 medium onion, chopped (1/2 cup)
1 cup cola
2 cups barbecue sauce
8 sandwich buns or flour tortillas (8 to 10 inch)

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.
Cover; cook on Low heat setting 8 to 10 hours.
Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.

Nutrition Facts : Calories 510, Carbohydrate 51 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 27 g, TransFat 0 g

SWEET AND TANGY PULLED CHICKEN SANDWICHES

Sweet and Tangy Pulled Chicken Sandwiches image

I created this just by messing around in the kitchen and craving a sweet meal for supper. My friends and family love it! Can be served with French fries, veggies, or mac and cheese.

Provided by MissPreNintendo

Categories Chicken Sandwiches

Time 4h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds skinless, boneless chicken breast
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage (such as Coca-Cola®)
1 ½ cups barbeque sauce
½ cup raspberry walnut vinaigrette
¼ cup light brown sugar
3 tablespoons honey
2 tablespoons teriyaki marinade (such as Kikkoman®)
½ teaspoon ground cardamom
¼ cup mayonnaise, or to taste
8 medium hamburger buns, split

Steps:

Place chicken in a slow cooker and pour cola-flavored beverage around it. Turn slow cooker to High and cook for 3 hours.
Meanwhile, mix barbecue sauce, vinaigrette, brown sugar, honey, teriyaki marinade, and cardamom in a mixing bowl until well blended. Place in the refrigerator.
After 3 hours, remove chicken from the slow cooker and shred. Set aside 1/2 cup of the cooking juices and discard the rest.
Return chicken and 1/2 cup juice to the slow cooker; stir to combine. Remove barbecue sauce from the refrigerator and pour and blend it into the chicken. Cook for 1 more hour.
Spread mayonnaise on hamburger buns and fill with pulled chicken and sauce.

Nutrition Facts : Calories 757.5 calories, Carbohydrate 116.7 g, Cholesterol 61.1 mg, Fat 15.6 g, Fiber 4.4 g, Protein 35.1 g, SaturatedFat 3.3 g, Sodium 1839.1 mg, Sugar 36 g

BBQ PULLED CHICKEN SANDWICHES

BBQ Pulled Chicken Sandwiches image

This is an amazing recipe! There's nothing better than BBQ pulled chicken sandwiches!

Provided by Tara Shepard

Time 4h20m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds skinless, boneless chicken breast halves
1 small onion, roughly chopped
5 cloves garlic
1 ½ cups barbeque sauce (such as KC Masterpiece® Original)
½ cup apple cider vinegar
salt and ground black pepper to taste
8 large sesame seed sandwich buns
8 slices mozzarella cheese

Steps:

Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.
Puree onion and garlic in the bowl of a food processor until finely minced.
Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.
Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.
Serve on buns with mozzarella cheese.

Nutrition Facts : Calories 516.5 calories, Carbohydrate 61.6 g, Cholesterol 82.5 mg, Fat 11.6 g, Fiber 2.7 g, Protein 37.7 g, SaturatedFat 4.6 g, Sodium 1225.9 mg, Sugar 13 g

PULLED CHICKEN SANDWICHES

Pulled Chicken Sandwiches image

I was raised as a southern girl, with the love of barbecue built into my DNA. This slow-cooker recipe allows me to enjoy the flavors I grew up eating, while still following a healthy diet. -Heidi Mulholland, Cumming, Georgia

Provided by Taste of Home

Categories Dinner Lunch

Time 4h20m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 medium onion, finely chopped
1 can (6 ounces) tomato paste
1/4 cup reduced-sodium chicken broth
2 tablespoons brown sugar
1 tablespoon cider vinegar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
2 teaspoons chili powder
3/4 teaspoon salt
1/8 teaspoon cayenne pepper
1-1/2 pounds boneless skinless chicken breasts
6 whole wheat hamburger buns, split

Steps:

In a small bowl, mix the first 11 ingredients. Place chicken in a 3-qt. slow cooker. Pour sauce over top., Cook, covered, on low until chicken is tender, 4-5 hours. Remove chicken; cool slightly. Shred meat with 2 forks. Return to slow cooker; heat through. Serve on buns. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 296 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 698mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges

JERK CHICKEN SANDWICHES

Jerk Chicken Sandwiches image

Make and share this Jerk Chicken Sandwiches recipe from Food.com.

Provided by Michelle Minicucci

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken breast halves
2 tablespoons busha browne's jamaican jerk spice
2 ounces soft fresh goat cheese
2 tablespoons spicy Miracle Whip
thinly sliced red onion
4 romaine lettuce leaves
4 king's hawaiian rolls

Steps:

Butterfly chicken breast halves and marinate in 2 Tbsp Busha Browne's Jamaican Jerk Seasoning for at least 45 minutes. Massage breasts whenever you have a minute; at least a few times to blend in flavors.
Grill, fry or broil chicken.
Spread spicy Miracle Whip on buns.
Add cooked chicken breast to buns.
Press goat cheese on breast.
Press thinly sliced red onions into cheese.
Top with romaine lettuce leaf and crown.
Enjoy!

Nutrition Facts : Calories 167.4, Fat 9.8, SaturatedFat 4, Cholesterol 52.9, Sodium 100.1, Carbohydrate 1, Fiber 0.6, Sugar 0.5, Protein 18.1

Tips:

For a more authentic Jamaican flavor, use Scotch bonnet peppers in place of the habaneros.
If you don't have time to marinate the chicken overnight, you can marinate it for as little as 30 minutes.
To make the chicken even more flavorful, grill it over charcoal or wood chips.
Be sure to shred the chicken against the grain for a more tender texture.
Serve the pulled jerk chicken sandwiches with your favorite toppings, such as coleslaw, pickled onions, and hot sauce.

Conclusion:

Pulled jerk chicken sandwiches are a delicious and easy-to-make meal that is perfect for a summer cookout or party. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to impress your friends and family. So next time you're looking for a new sandwich recipe, give pulled jerk chicken a try. You won't be disappointed!