Best 4 Pulled Pork Hash Recipes
Pulled pork hash is a hearty and flavorful dish that can be served for breakfast, lunch, or dinner. The combination of tender pork, potatoes, and vegetables, all seasoned to perfection, creates a meal that is sure to satisfy your taste buds. With a variety of recipes available, you can easily find the best pulled pork hash that suits your preferences. Whether you prefer your hash to be crispy or tender, smoky or spicy, there is a recipe out there that will hit the spot.
Let's cook with our recipes!
PULLED PORK HASH
Pulled pork, hash brown potatoes, onion, peppers, bbq sauce and sunny side up eggs. Great breakfast or brunch option for leftover pulled pork.
Provided by Steve Cylka
Time 35m
Number Of Ingredients 10
Steps:
- Heat oil in a skillet on medium heat. Add onion, red pepper and garlic. Cook until they are tender, about 5 minutes.
- Add the frozen hash browns. Cook for about 10-15 minutes so that the hash browns cook through and start to crisp up on the outside. Stir often, scraping the bottom of the skillet.
- Stir in the pulled pork, bbq sauce, cayenne, salt and pepper. Cook for another 7-10 minutes, stirring often.
- In another skillet, fry the eggs sunnyside up.
- Scoop some of the pulled pork has onto a plate. Place one or two eggs on top of the hash.
- Serve hot.
PULLED PORK HASH
A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too.
Provided by Chicago Chef
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
- Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.
Nutrition Facts : Calories 288 calories, Carbohydrate 36.6 g, Cholesterol 55.2 mg, Fat 7.7 g, Fiber 3.5 g, Protein 18.1 g, SaturatedFat 3.8 g, Sodium 712.7 mg, Sugar 2.8 g
HASH BROWN PORK SKILLET
For this pork hash recipe, we added potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through., In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 13g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
LOADED PULLED PORK CUPS
Potato nests are simple to make and surprisingly handy for pulled pork, cheese, sour cream and other toppings. Make, bake and collect the compliments. -Melissa Sperka, Greensboro, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. In a large bowl, mix hash browns, Parmesan cheese, egg whites and seasonings until blended. Divide potato mixture among 18 well-greased muffin cups; press on the bottoms and up the sides to form cups., Bake until edges are dark golden brown, 22-25 minutes. Carefully run a knife around sides of each cup. Cool 5 minutes before removing from pans to a serving platter. Meanwhile, heat pulled pork according to package directions., Sprinkle cheese into cups. Top with pork, sour cream and bacon; sprinkle with chives. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 439mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- Use a variety of pork cuts for the best flavor. You can use a combination of shoulder, loin, and ribs.
- Cook the pork until it is fall-apart tender. This will take several hours, so be patient.
- Use a flavorful rub or marinade to add extra flavor to the pork.
- Smoke the pork over indirect heat for a smoky flavor.
- Let the pork rest for at least 30 minutes before shredding it.
- Serve the pulled pork hash with your favorite sides, such as eggs, potatoes, and toast.
Conclusion:
Pulled pork hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can have a delicious and satisfying meal that the whole family will enjoy.
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