Best 3 Pulled Pork Pasta Recipes
In this comprehensive guide, we'll embark on a culinary journey to discover the best pulled pork pasta recipes that will tantalize your taste buds and elevate your cooking skills. Whether you're a seasoned chef or just starting out in the kitchen, this article will provide you with all the information you need to create a mouthwatering pulled pork pasta dish that's sure to impress your family and friends. Get ready to explore various recipes, learn essential techniques, and uncover the secrets to making the perfect pulled pork pasta that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PULLED PORK PASTA WITH CARAMELIZED ONIONS, MUSHROOMS AND ARUGULA
This delicious pulled pork pasta recipe has great flavors in every bite! It's hearty, easy to make with leftover pulled pork, and comes together in 30 minutes flat - plus it looks like a million bucks. If you're in the mood to make something that looks just as good as it tastes, you've come to the right place. If you need to make Pulled Pork check here, but when it's time to use those leftovers, this Creamy Pulled Pork Pasta is the ultimate leftover hack.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Cook pasta in salted water as directed on package. Reserve 1/4 cup pasta cooking liquid. Drain pasta thoroughly, then return to pan.
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Add onion and salt and cook, stirring frequently, 5 to 7 minutes or until edges of onion slices are browned and soft. Add mushrooms; continue to cook 5 to 7 minutes or until mushrooms release juices, liquid evaporates and mushrooms brown. Add vinegar and stir, scraping up bits from bottom of pan until almost completely evaporated. Add pork, and stir to combine. Add cream and reserved pasta water, and continue to cook 2 to 3 minutes or until thickened. Remove from heat.
- Add pork mixture to pasta in pan. Toss to coat. Fold in arugula, then continue to stir until arugula wilts. Divide among 8 bowls. Top each with cheese. Drizzle with a few more drops vinegar, if desired.
Nutrition Facts : Calories 500, Carbohydrate 52 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 3 g, TransFat 1/2 g
PAPPARDELLE WITH PULLED PORK
Provided by Rachael Ray : Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- A handful fresh flat-leaf parsley or celery greens, chopped, for garnish
- Bring a large pot of water to a boil for the pasta. Salt the water, add the pappardelle, and cook to al dente. Reserve 1 cup of the pasta cooking liquid just before draining the pasta.
- Meanwhile, gently heat the pulled pork and braising liquids, in a saucepan over medium heat.
- Drain the pasta and return it to the hot pot, and toss with butter, the braised pork, 2 cups braising liquid, lemon juice, and starchy water as needed to produce enough sauce to coat the pasta and give the pappardelle movement. Wilt the arugula greens into the pasta, and season with salt, pepper, and nutmeg, to taste. Serve in shallow dishes and top with cheese, and parsley.
BARBECUE PORK AND PENNE SKILLET
I'm the proud mother of wonderful and active children. Simple, delicious and quick meals like this BBQ pork skillet are perfect for us to enjoy together after school activities, especially if I have leftover pulled pork. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through., Drain pasta. Add pasta and cheese to pork mixture; stir until blended. Sprinkle with green onions. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Place in a shallow microwave-safe dish. Cover and microwave on high until heated through.
Nutrition Facts : Calories 428 calories, Fat 11g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 903mg sodium, Carbohydrate 61g carbohydrate (16g sugars, Fiber 4g fiber), Protein 20g protein.
Tips:
- To make the pulled pork, you can use a slow cooker or an oven. If using a slow cooker, cook the pork on low for 8-10 hours or on high for 4-6 hours. You can also bake the pork in the oven at 300 degrees Fahrenheit for 2-3 hours or until it reaches an internal temperature of 145 degrees Fahrenheit.
- For the pasta, you can use any type of pasta that you like. Some good options include penne, macaroni, or spaghetti.
- To make the creamy sauce, you can use a variety of ingredients, such as milk, cream, cheese, and herbs. You can also add vegetables to the sauce, such as mushrooms, onions, or spinach.
- When assembling the dish, layer the pulled pork, pasta, and sauce in a baking dish. You can then top it with cheese and bake it in the oven until it is bubbly and golden brown.
Conclusion:
Pulled pork pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. It is a versatile dish that can be customized to your liking, so you can make it as mild or as spicy as you want. With its combination of tender pulled pork, creamy sauce, and pasta, pulled pork pasta is sure to be a hit with everyone who tries it.
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