Best 2 Pumpkin Angel Food Cake Low Fat Recipes
Are you searching for a delightful and less-sinful way to indulge your sweet cravings? Look no further than our pumpkin angel food cake recipe, a low-fat version of the classic dessert that's perfect for those with dietary restrictions or simply seeking a healthier choice. This moist and tender cake combines the comforting flavors of pumpkin and warm spices, resulting in a delightful treat that's sure to satisfy your taste buds without compromising on health. So, grab your apron and let's embark on a culinary adventure to create a low-fat pumpkin angel food cake that's both delicious and guilt-free.
Here are our top 2 tried and tested recipes!
PUMPKIN ANGEL FOOD CAKE (LOW FAT)
This was a Weight Watcher's recipe.
Provided by Kathie Carr
Categories Cakes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix above ingredients and bake in an ungreased 9 x 13-inch pan for 30 minutes in a 350 degree oven. Cool completely before cutting. Serve with a dollop of fat free (or low fat) whipped cream.
LOW FAT PUMPKIN ANGEL FOOD CAKE
Make and share this Low Fat Pumpkin Angel Food Cake recipe from Food.com.
Provided by Mary K. W.
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a large bowl combine pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.
- Prepare cake according to the package directions.
- Fold 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter.
- Gently spoon the batter into a 10" tube pan.
- Cut through the batter with a knife to remove any air pockets.
- Bake on the lowest rack for 38 - 44 minutes until golden brown and cake springs back when lightly touched.
- Invert on a wire rack immediately.
- Cool for one hour until completely cool. Run knife around the sides and invert on plate.
Nutrition Facts : Calories 109.3, Fat 0.2, Sodium 138.8, Carbohydrate 24.8, Fiber 0.2, Sugar 12.7, Protein 2.6
This Pumpkin Angel Food Cake recipe is uniquely flavorful and incredibly tender. The pumpkin flavor combined with the airy texture creates a dessert that is light and fluffy and a perfect treat for fall gatherings, parties, and special occasions.
Tips:
- Ensure you whip the egg whites to stiff peaks. This is essential for creating the signature light and fluffy texture of angel food cake.
- Fold the dry ingredients into the egg whites gently. Overmixing can cause the batter to deflate, resulting in a dense, heavy cake.
- Bake the cake in an ungreased tube pan. This will help the cake rise evenly and prevent it from sticking to the pan.
- Allow the cake to cool upside down. This will help prevent the cake from sinking in the center.
- Serve the cake with your favorite toppings. Some popular options include whipped cream, fresh berries, or caramel sauce.
Conclusion:
This Pumpkin Angel Food Cake is the perfect delightful dessert for any occasion! It is light, fluffy, and packed with pumpkin flavor. With its elegant presentation and delicious taste, this cake is sure to be a hit with family and friends. And because it is a low-fat cake, you can indulge in a slice without guilt.
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