Best 3 Pumpkin Bars With Maple Glaze Recipes
Welcome to the world of pumpkin bars with maple glaze, a delectable dessert that combines the flavors of pumpkin, maple syrup, and warm spices to create a truly enchanting treat. These moist and tender bars are perfect for any occasion, whether it's a cozy fall gathering or a festive holiday party. With their rich, pumpkiny flavor and sweet maple glaze, these bars are sure to be a hit with all who try them. So, let's embark on a culinary journey and explore the best recipe for pumpkin bars with maple glaze, a recipe that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN BARS WITH MAPLE GLAZE
Moist pumpkin bars with raisins and a maple glaze. A fall favorite.
Provided by Sally Box
Categories Squash Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, pumpkin pie spice, baking powder, and baking soda; set aside. In a large bowl beat the eggs, oil and sugar together until smooth. Stir in the pumpkin, then the dry ingredients. Finally, stir in the raisins.
- Pour the mixture into the prepared baking pan and spread evenly. Bake for 30 to 40 minutes in the preheated oven. Allow bars to cool before adding the glaze.
- To make the glaze, stir together the confectioners' sugar with the maple syrup. If glaze is too thick to drizzle from a spoon, just add a little water. Drizzle over the cooled pumpkin bars before cutting. Individual bars can be decorated with a candy corn or candy pumpkin.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 20 g, Cholesterol 15.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 67.6 mg, Sugar 14.5 g
PUMPKIN BARS WITH MAPLE GLAZE
Moist pumpkin bars with raisins and a maple glaze. A fall favorite.
Provided by Sally Box
Categories Squash Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, pumpkin pie spice, baking powder, and baking soda; set aside. In a large bowl beat the eggs, oil and sugar together until smooth. Stir in the pumpkin, then the dry ingredients. Finally, stir in the raisins.
- Pour the mixture into the prepared baking pan and spread evenly. Bake for 30 to 40 minutes in the preheated oven. Allow bars to cool before adding the glaze.
- To make the glaze, stir together the confectioners' sugar with the maple syrup. If glaze is too thick to drizzle from a spoon, just add a little water. Drizzle over the cooled pumpkin bars before cutting. Individual bars can be decorated with a candy corn or candy pumpkin.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 20 g, Cholesterol 15.5 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 67.6 mg, Sugar 14.5 g
PUMPKIN BREAD WITH MAPLE SYRUP GLAZE
This luscious pumpkin bread with maple syrup glaze is well worth the occasional splurge. When we first discovered how fantastic it is, I made four loaves on three separate occasions in just over a week! -Jaleen Burkholder, Waterloo, New York
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Batter will be thick. , Remove 1/2 cup batter to a small bowl; stir in cinnamon and molasses until blended. Pour half of the remaining plain batter into a greased 8x4-in. loaf pan; dot with half of the cinnamon batter. Repeat layers. Cut through batter with a knife to swirl., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 20 minutes before removing to a wire rack. For coating, in a small bowl combine melted butter and maple syrup. In another shallow bowl, combine sugar, brown sugar and cinnamon. Brush loaf with butter mixture, allowing butter to soak into bread; gently roll loaf in sugar mixture, pressing lightly to coat.
Nutrition Facts : Calories 254 calories, Fat 14g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 291mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For the perfect texture, use a combination of granulated sugar and brown sugar. Granulated sugar will give the bars a crisp crust, while brown sugar will add a chewy, moist center.
- Don't overbeat the batter. Overbeating will make the bars tough.
- Make sure the pumpkin puree is smooth. If it's lumpy, the bars will be too.
- Bake the bars until a toothpick inserted into the center comes out clean. Overbaking will make the bars dry.
- Let the bars cool completely before glazing them. This will help the glaze set properly.
Conclusion:
Pumpkin Bars with Maple Glaze are a fall classic that are perfect for any occasion. They're easy to make and always a hit with friends and family. So next time you're looking for a delicious and festive treat, give these bars a try. You won't be disappointed!
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