Best 9 Pumpkin Bread From A Cake Mix Recipes
Welcome to the ultimate guide to baking delectable pumpkin bread using the convenience of a cake mix. This delightful treat combines the flavors of fall with the ease of a pre-made mix, making it a perfect choice for busy home bakers and pumpkin bread enthusiasts alike. Whether you're a seasoned baker or just starting out, this article will provide you with all the necessary information, tips, and variations to create a moist, flavorful, and irresistible pumpkin bread that will be a hit at your next gathering or as a cozy snack at home. So, put on your apron and get ready to embark on a delicious journey into the world of cake mix pumpkin bread.
Check out the recipes below so you can choose the best recipe for yourself!
CAKE MIX PUMPKIN BREAD
Easy and delicious pumpkin bread made with yellow cake mix! This simple recipe is perfect for fall baking.
Provided by Joy Shull
Categories Desserts
Time 1h
Number Of Ingredients 6
Steps:
- Add canned pumpkin, eggs, cinnamon, pumpkin pie spice, and oil to a mixing bowl and beat to combine
- Add the yellow cake mix and beat until combined
- Grease a loaf pan and pour the pumpkin bread batter in
- Bake pumpkin bread at 375 degrees for 45 - 55 minutes, or until a toothpick inserted comes out clean
Nutrition Facts : Calories 266 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 336 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
5 INGREDIENT PUMPKIN BREAD WITH CAKE MIX
An easy way to make pumpkin bread with just 5 ingredients! Just 5 minutes of prep and deliciously moist pumpkin bread results!
Provided by Everyday Family Cooking
Categories Desserts
Time 55m
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 degrees F.
- Add the vanilla pudding, pumpkin puree, eggs, and pumpkin pie spice into a bowl. Mix well to combine.
- Add in the spice cake mix and mix until just blended. Overmixing the batter will cause the middle to sink in more. Mix in the chocolate chips if using.
- Grease a 9x5 loaf pan and scoop the pumpkin bread batter into the pan.
- Place in the oven and cook for 50-60 minutes until a toothpick comes out clean.
- Let the pumpkin bread cool for at least 10 minutes then remove from the loaf pan.
Nutrition Facts : Calories 284 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 381 milligrams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CAKE MIX PUMPKIN BREAD AND MUFFINS
Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!
Provided by CGT
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
- Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
- Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
- Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
- Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 51.7 g, Cholesterol 31.4 mg, Fat 8.5 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 390.1 mg, Sugar 37.1 g
DELICIOUS PUMPKIN BREAD
An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. -Linda Burnett, Prescott, Arizona
Provided by Taste of Home
Time 1h5m
Yield 5 miniature loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. , Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 150 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 96mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
2-INGREDIENT PUMPKIN BREAD RECIPE BY TASTY
Here's what you need: spice cake mix, pureed pumpkin, frosting
Provided by Tasty
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 3
Steps:
- Mix the spice cake mix and pureed pumpkin.
- Spread into a greased loaf pan. Bake at 350°F (175°C) for 55-60 min. Cool completely.
- Frost to your liking!
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, Sugar 41 grams
CAKE MIX PUMPKIN BREAD
Make and share this Cake Mix Pumpkin Bread recipe from Food.com.
Provided by Pom Pom
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Lightly grease two 9x5 loaf pans.
- Preheat oven to 350°F.
- Beat eggs, then add all ingredients and mix well.
- Pour into pan(s) and bake in oven until inserted toothpicks come out clean (50 to 65 min depending on oven).
3-INGREDIENT PUMPKIN BREAD
This pumpkin bread is beautiful enough to give as a present--and it requires only three ingredients! The secret is in using pumpkin pie filling, which is already generously spiced and sweetened. Combine it with cake mix and you get a ton of flavor with very little effort.
Provided by Food Network Kitchen
Time 1h10m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F. Line a 9-by-5-by-3-inch loaf pan with parchment paper (see Cook's Note), leaving a 2-inch overhang on the 2 longer sides.
- Whisk together the pumpkin pie mix and eggs in a large bowl until smooth. Whisk in the spice cake mix until just combined and no lumps remain.
- Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
- Transfer the pan to a wire rack to cool slightly, about 10 minutes. Use the parchment overhang to lift the pumpkin bread out of the pan and onto the wire rack to cool completely.
PUMPKIN BREAD FROM A CAKE MIX
This makes a very dense, moist bread. Topped with honey butter, it's divine! The recipe makes two loaves, so you can share with your co-workers or neighbors (they love that)
Provided by pies and cakes and
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Grease two 9x5-inch loaf pans.
- Combine all ingredients in a large bowl and mix well. Beat for an additional 2 minutes.
- Pour into pans and bake for an hour or till a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 219.7, Fat 6.6, SaturatedFat 1.1, Cholesterol 47.1, Sodium 232.2, Carbohydrate 37.7, Fiber 0.9, Sugar 22, Protein 3.6
EASY AND DELICIOUS PUMPKIN BREAD
Moist, delicious pumpkin bread that is the best I have ever eaten.
Provided by STARFLOWER
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
- Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
- Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 49.1 g, Cholesterol 58.1 mg, Fat 18.9 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 316.9 mg, Sugar 34.4 g
Tips:
- Choose the right cake mix. For a moist and flavorful pumpkin bread, use a yellow or white cake mix. Avoid chocolate cake mix, as it will overpower the pumpkin flavor.
- Use canned pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains spices and other ingredients that will alter the flavor of the bread.
- Don't overmix the batter. Overmixing will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread at the right temperature. The ideal temperature for baking pumpkin bread is 350 degrees Fahrenheit. Baking at a higher temperature will cause the bread to dry out.
- Let the bread cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Pumpkin bread is a delicious and versatile treat that can be enjoyed all year round. Whether you serve it for breakfast, lunch, or dessert, this easy-to-make bread is sure to be a hit. With its moist texture, flavorful spices, and creamy frosting, pumpkin bread is a classic fall treat that everyone will love.
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