Best 3 Pumpkin Bread Ring With Maple Cream Cheese Filling Recipe By Tasty Recipes
Are you looking for a tantalizing treat to satisfy your sweet cravings? Look no further than the delectable pumpkin bread ring with maple cream cheese filling, a culinary masterpiece that combines the warm flavors of pumpkin and maple with a luscious cream cheese center. This enticing recipe from Tasty promises to be a hit at any gathering, whether it's a festive brunch, an afternoon tea party, or a cozy family dessert night.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN BREAD RING WITH MAPLE CREAM CHEESE FILLING RECIPE BY TASTY
Here's what you need: vegan cream cheese, lemon juice, vanilla extract, pure maple syrup, all-purpose flour, brown sugar, cinnamon, allspice, nutmeg, ground ginger, ground cloves, baking soda, baking powder, salt, unsweetened pumpkin puree, vegetable oil, water, vanilla extract, nonstick cooking spray
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350˚F (180˚C).
- Make the maple cream cheese filling: In a medium bowl, combine the cream cheese, lemon juice, vanilla, and maple syrup. Stir until smooth and creamy. Set aside.
- Make the pumpkin cake: Sift the flour into a large bowl and add the brown sugar, cinnamon, allspice, nutmeg, ginger, cloves, baking soda, baking powder, and salt. Whisk to combine.
- In a medium bowl, combine the pumpkin puree, vegetable oil, water, and vanilla. Whisk well.
- Gradually add the wet ingredients to the dry ingredients, folding with a rubber spatula just until combined. Do not overmix the batter.
- Generously grease a bundt pan with nonstick spray.
- Add 3 cups (675 G) of pumpkin batter to the pan and spread evenly. Then, scoop the cream cheese filling over the batter, making a ring. Top with the remaining batter and spread to cover the filling.
- Bake for 45 minutes, until a toothpick inserted into the cake comes out clean.
- Remove the cake from the oven and let cool for 15 minutes before inverting to remove from the pan.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 58 grams, Fat 27 grams, Fiber 4 grams, Protein 7 grams, Sugar 24 grams
MAPLE-PUMPKIN BREAD
A soft, fluffy, hearty, and downright delicious maple version of pumpkin bread that my family goes crazy for! This generous recipe that makes 2 big loaves and 12 big muffins. Our favorite way to eat this quick bread is with cream cheese or butter. You can use 2 cans of pumpkin, but fresh tastes so much better. Don't let the coconut oil fool you - you can't taste it in the finished bread. My salt of choice is Himalayan pink salt.
Provided by Kimberly Thorvaldson
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 28
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 2 loaf pans and 12 cups of a muffin tin with cooking spray.
- Combine pumpkin puree, maple sugar, coconut oil, eggs, milk, and vanilla extract in a large bowl.
- Combine whole wheat flour, pumpkin pie spice, baking soda, sea salt, and cinnamon in a large bowl.
- Slowly add flour mixture to pumpkin mixture while blending with a hand mixer to create a dense but moist batter. Add another 1 to 2 ounces milk to moisten batter to a smooth consistency, if necessary.
- Portion batter among the prepared pans.
- Bake in the preheated oven immediately until a toothpick inserted into the center of a muffin comes out clean, 35 to 40 minutes. Remove muffins and reposition loaf pans; continue baking loaves until a toothpick inserted in the center of a loaf comes out clean, about 10 minutes more.
- Remove from the oven and let muffins and loaves cool on wire racks.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 64.1 g, Cholesterol 41 mg, Fat 17.8 g, Fiber 4.7 g, Protein 6.2 g, SaturatedFat 14.2 g, Sodium 462 mg, Sugar 38.1 g
PUMPKIN BREAD WITH MAPLE CREAM CHEESE FILLING
Doesn't the title of this pumpkin bread recipe alone make you hungry?! The flavors of pumpkin and maple are an amazing blend in this moist bread. Then, when you take a bite, add in the creamy texture of the cream cheese filling. Yum! We also loved the mixture of nuts and raisins. A great dessert for fall (but it's so good you may...
Provided by Dana Ramsey
Categories Other Breads
Time 1h5m
Number Of Ingredients 23
Steps:
- 1. Beat the cream cheese, sugar, egg, and milk in a small bowl until creamy.
- 2. Add the maple extract or syrup and blend. Set aside for now.
- 3. In a large bowl, beat the sugar, pumpkin, oil, water, and eggs.
- 4. In another large bowl, mix the flour, baking soda, baking powder, salt, and spices.
- 5. Now gradually add the dry ingredients to your wet.
- 6. Stir in the nuts and raisins.
- 7. Pour half of the batter into three flour-greased 8" x 4" loaf pans.
- 8. Spoon the filling over the batter.
- 9. Use a spatula to spread it out carefully.
- 10. Add the remaining batter making sure to completely cover the filling.
- 11. Bake at 350° for 50 minutes or until a toothpick inserted near the center comes out clean.
- 12. Cool 10 minutes in the pans.
- 13. Remove the bread from the pans to a wire rack to cool completely. Store your bread in the refrigerator wrapped in plastic wrap.
Tips:
- Pumpkin purée: Use fresh pumpkin purée for the best flavor and texture. To make your own purée, roast a pumpkin until tender and then purée it in a food processor or blender.
- Spices: The spices in this recipe are essential for creating the classic pumpkin bread flavor. Feel free to adjust the amounts to suit your taste. You can add more cinnamon or nutmeg if you like, or add a pinch of cloves or ginger.
- Maple cream cheese filling: The maple cream cheese filling is a delicious addition to this pumpkin bread ring. To make it, simply beat together cream cheese, maple syrup, and powdered sugar until smooth.
- Baking time: The baking time for this recipe will vary depending on the size of your baking pan. Start checking the bread for doneness after 50 minutes, and continue baking until a toothpick inserted into the center comes out clean.
Conclusion:
This pumpkin bread ring with maple cream cheese filling is a moist, flavorful, and festive treat that is perfect for fall gatherings. The pumpkin bread is spiced with cinnamon, nutmeg, and ginger, and the maple cream cheese filling is a delicious addition. This bread is sure to be a hit with everyone who tries it.
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