Best 3 Pumpkin Butter Iii Recipes
Pumpkin butter is a delicious and versatile fall treat that can be enjoyed in many different ways. Whether you spread it on toast, use it as a dip for fruit, or even add it to your favorite desserts, pumpkin butter is sure to please everyone. With so many different recipes available, finding the perfect one can be a challenge. This article will provide you with a comprehensive guide to help you find the best recipe for pumpkin butter III, a popular twist on the classic pumpkin butter recipe. We'll explore the different ingredients and techniques used to make this delicious spread, as well as provide tips and tricks to ensure your pumpkin butter turns out perfectly. So grab your apron and get ready to make some pumpkin butter magic!
Let's cook with our recipes!
PUMPKIN BUTTER
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! -June Barrus, Springville, Utah
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
PUMPKIN BUTTER III
Pumpkin butter is delicious on hot biscuits or light rolls.
Provided by SHERIKAY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 1h40m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 23.8 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 33.6 mg, Sugar 5.2 g
PUMPKIN BUTTER (COOKED)
This is a "more traditional" pumpkin butter recipe, since it is cooked. Its very yummy as a spread, or used as the pumpkin layer in "pumpkin cheese pie". In a fancy canning jar, it makes a tasty gift. (Cook time includes 10 minute water bath.) You can use Libby's "Solid Pack" canned pumpkin, or your own homemade pumpkin puree for this recipe. Recipe posted on Oct.2, 2002 http://www.fcs.uga.edu/pubs/current/FDNS-E-P.html FYI - NOTE: It is true that previous USDA recommendations had directions for canning mashed winter squash, but USDA withdrew those recommendations. Any publications preceding the Complete Guide to Home Canning (September 1994 revision) are considered out of date. (FYI posted on May 21, 2008)
Provided by Dee514
Categories Spreads
Time 25m
Yield 5 Cups
Number Of Ingredients 4
Steps:
- In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
- Place over medium high heat and bring to a boil.
- Reduce heat and simmer, stirring constantly for 5 minutes.
- Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top.
- Remove air bubbles; wipe jar rims.
- Cover at once with metal lids, and screw on bands.
- Process in a boiling water bath for 10 minutes.
Tips:
- Choose the right pumpkin: For the best flavor, use a sugar pumpkin or a pie pumpkin. These pumpkins have a sweet, dense flesh that is perfect for making pumpkin butter.
- Roast the pumpkin before pureeing it: Roasting the pumpkin intensifies its flavor and makes it easier to puree.
- Use a food processor or blender to puree the pumpkin: A food processor or blender will give you the smoothest puree.
- Add spices and sugar to taste: The amount of spices and sugar you add will depend on your personal preference. Start with a small amount and add more to taste.
- Cook the pumpkin butter until it has thickened: This will take about 30 minutes to 1 hour, depending on the amount of pumpkin butter you are making.
- Store the pumpkin butter in a jar or container: Pumpkin butter can be stored in a jar or container in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.
Conclusion:
Pumpkin butter is a delicious and versatile spread that can be used on toast, waffles, pancakes, or muffins. It can also be used as a pie filling or as an ingredient in smoothies. With its sweet and slightly spicy flavor, pumpkin butter is a perfect way to enjoy the taste of fall.
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