Best 2 Pumpkin Butter Muffins Recipes
Are you craving a delicious and comforting treat that is easy to make at home? Look no further than these pumpkin butter muffins. Made with a combination of warm spices, creamy pumpkin butter, and tender muffin batter, these muffins offer the perfect balance of flavors and textures. With their golden brown tops and delightful aroma, these muffins are sure to be a hit with both young and old. Whether you are looking for a sweet treat to enjoy with your morning coffee or a delectable snack to satisfy your sweet tooth, these pumpkin butter muffins are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN APPLE BUTTER MUFFINS
I adapted another recipe and came up with this. It was originally recipe#199919, but I changed it quite a bit.
Provided by WI Cheesehead
Categories Quick Breads
Time 1h
Yield 24 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, combine eggs, honey, pumpkin, oil, apple butter and vanilla; mix well.
- In another bowl, combine flour with remaining ingredients (except nuts).
- Add the dry ingredients to the pumpkin mixture and only mix until blended. Don't overmix. Add the nuts.
- Divide the batter equally among 24 paper muffin lined cups and bake for 30-35 minutes.
Nutrition Facts : Calories 173.1, Fat 7.5, SaturatedFat 0.8, Cholesterol 26.4, Sodium 209.5, Carbohydrate 25.4, Fiber 2.1, Sugar 14.2, Protein 3.5
PUMPKIN BUTTER MUFFINS
This is a recipe I created to use the pumpkin butter I've had sitting around that I didn't know what to do with. The muffins turned out even better than I had hoped! They have an amazing flavor and moistness. Will make a great breakfast muffin!
Provided by Pastryjem
Categories Quick Breads
Time 48m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Combine all dry ingredients in a medium bowl.
- In a second medium bowl, mix together milk, egg, oil, and 1/2 cup pumpkin butter.
- Make a well in the center of your dry ingredients and pour in milk mixture. Stir together till just moistened. Batter will be slightly lumpy.
- Fill greased or paper lined muffin tin with half the batter-a little over a tablespoon in each cup. Then top that with a teaspoon of pumpkin butter, then spoon the rest of the batter on top of that, so that the pumpkin butter is in the center.
- Stir together topping ingredients and sprinkle heavily over muffins.
- Bake them for 15-18 minutes or until a toothpick through the center comes out clean.
- Allow to cool for a few minute before removing from pan and place on a wire rack to cool.
Nutrition Facts : Calories 159.8, Fat 5.8, SaturatedFat 1.1, Cholesterol 19.8, Sodium 125.4, Carbohydrate 24.6, Fiber 1.3, Sugar 10.2, Protein 3.1
Tips for Making the Best Pumpkin Butter Muffins
- Use fresh or canned pumpkin puree. Canned pumpkin puree is a convenient option, but if you have fresh pumpkin, you can roast it and puree it yourself. This will give your muffins a more intense pumpkin flavor. - Make sure your butter and eggs are at room temperature. This will help them cream together more easily and result in a lighter, fluffier muffin. - Don't overmix the batter. Overmixing can toughen the muffins. Mix just until the ingredients are combined. - If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves. - To make sure your muffins are cooked through, insert a toothpick into the center of one of them. If it comes out clean, the muffins are done. - Let the muffins cool for a few minutes before frosting them. This will help the frosting to set properly.Conclusion
Pumpkin butter muffins are a delicious and easy-to-make treat that is perfect for fall. They are moist, fluffy, and full of pumpkin flavor. With a few simple tips, you can make the best pumpkin butter muffins that will be a hit with your family and friends. These muffins are also very versatile. You can add in nuts, chocolate chips, or cranberries to change up the flavor. You can also use different types of frosting, such as cream cheese frosting or maple glaze. No matter how you make them, pumpkin butter muffins are sure to be a hit!
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