Best 2 Pumpkin Caramel Poke Cake Recipes
Pumpkin caramel poke cake is a delicious and moist cake that is perfect for any occasion. This decadent dessert is made with a pumpkin cake base, a creamy caramel filling, and a whipped cream topping. The combination of pumpkin, caramel, and cream cheese creates a flavor that is both sweet and tangy, while the whipped cream topping adds a light and airy texture. This cake is sure to be a hit with everyone who tries it, and it is a great way to use up any leftover pumpkin puree that you may have. With a few simple steps, you can easily create this delicious and impressive dessert that is perfect for any special occasion.
Let's cook with our recipes!
PUMPKIN-CARAMEL POKE CAKE
This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat all Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Remove cake from oven to cooling rack. Immediately poke holes using fork over top of cake.
- While cake is still warm, gently spread 1 cup caramel sauce over cake, working back and forth to fill holes. (Some filling will remain on top of cake.) Refrigerate 2 hours.
- When ready to serve, spread frosting evenly on top. Drizzle with 2 tablespoons caramel sauce. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 57 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 39 g, TransFat 0 g
PUMPKIN CARAMEL BOURBON POKE CAKE
A rich, creamy pumpkin poke cake with caramel and bourbon. One slice is never enough!
Provided by Stasty Cook
Categories Fruits and Vegetables Vegetables Squash
Time 56m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square cake pan with parchment paper.
- Beat pumpkin puree, sugar, oil, eggs, pumpkin pie spice, and vanilla extract together in a bowl.
- Sift flour, baking soda, baking powder, and salt into a bowl. Add to the pumpkin mixture; stir until just combined. Pour into prepared pan; smooth top with a spatula.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 35 to 40 minutes.
- Combine caramel sauce and 1 1/2 teaspoons bourbon in a saucepan over low heat; warm through, about 2 minutes. Poke holes evenly over the surface of the cake using a chopstick. Reserve 1 teaspoon of the caramel-bourbon mixture; pour remaining mixture over the cake. Place on cooling rack.
- Beat cream and remaining 1 1/2 teaspoons bourbon in a bowl using an electric mixer until soft peaks form. Spoon whipped cream on cake; scatter pecans and drizzle reserved caramel sauce on top.
Nutrition Facts : Calories 518.5 calories, Carbohydrate 48.3 g, Cholesterol 89.9 mg, Fat 34.1 g, Fiber 2.6 g, Protein 5 g, SaturatedFat 10.9 g, Sodium 434 mg, Sugar 29.8 g
Tips:
- To ensure the cake is evenly moist, use a toothpick or skewer to poke holes all over the cake before pouring the caramel sauce. This will allow the sauce to soak into the cake and create a delicious, moist texture.
- For a richer caramel sauce, use brown sugar instead of granulated sugar. Brown sugar has a molasses flavor that will add depth and richness to the sauce.
- If you don't have a cake mix, you can make your own using your favorite cake recipe. Just be sure to bake the cake in a 9x13 inch pan.
- To make the cake extra special, you can top it with whipped cream, ice cream, or fresh fruit. You can also drizzle the cake with more caramel sauce before serving.
Conclusion:
This pumpkin caramel poke cake is the perfect fall dessert. It's easy to make and always a hit with family and friends. The moist pumpkin cake is perfectly complemented by the rich caramel sauce, and the whipped cream or ice cream topping adds the perfect finishing touch. So next time you're looking for a delicious and festive dessert, give this pumpkin caramel poke cake a try!
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