Best 8 Pumpkin Cobbler Recipes
Pumpkin cobbler is a delectable dessert that combines the cozy flavors of autumn with a comforting, buttery crust. With its golden-brown crust, tender pumpkin filling, and hint of warm spices, pumpkin cobbler is a classic comfort food that is perfect for any occasion. Whether you're looking for a sweet treat to enjoy with your family or a dessert to impress your guests, this article will guide you through the steps of creating the perfect pumpkin cobbler.
Here are our top 8 tried and tested recipes!
PUMPKIN CRUNCH COBBLER
A new use for canned pumpkin and great for Thanksgiving (or any time of the year).
Provided by jsm7184
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk pumpkin puree, milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl; pour into the prepared pan. Drizzle butter on top. Sprinkle cake mix over butter and top with pecans.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 57.9 g, Cholesterol 94.4 mg, Fat 25.5 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 11.4 g, Sodium 669.1 mg, Sugar 38 g
PUMPKIN COBBLER
This is the recipe everyone asks me to make and bring starting in October and through the holidays. It is simple and delicious!
Provided by holly
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
- Whisk sugar and eggs together in a bowl until light; stir pumpkin, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt into egg mixture. Pour pumpkin mixture into the prepared baking dish. Lightly sprinkle cake mix over the top, covering pumpkin mixture completely. Slowly drizzle melted butter over the cake mix so it doesn't puddle.
- Bake in the preheated oven until the pumpkin mixture is set and topping is golden brown, 50 minutes to 1 hour.
Nutrition Facts : Calories 408 calories, Carbohydrate 59 g, Cholesterol 92.3 mg, Fat 16.9 g, Fiber 2.8 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 655.5 mg, Sugar 40.5 g
SLOW-COOKED PUMPKIN APPLE COBBLER
This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon and vanilla., In a large bowl, cream butter and remaining 1/2 cup brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, baking soda, salt and remaining 1 teaspoon cinnamon; beat into pumpkin mixture., Spread over apple mixture. If desired, sprinkle with pecans. Cook, covered, on high until bubbling around edges and cake is set, about 4 hours. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 407 calories, Fat 14g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 402mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 4g fiber), Protein 7g protein.
THE BEST PUMPKIN PIE COBBLER
With fall coming, I thought I would share this with everyone. Once it starts getting cold outside, I make this every week until Christmas. Its so warm and comforting on a cold night. This is also great for a potluck or large crowd. Its so delicious served warm with a scoop of french vanilla ice cream. Enjoy!
Provided by Christanasmom
Categories Dessert
Time 1h10m
Yield 1 10, 10 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine all ingredients except butter, nuts, and cake mix.
- Mix well.
- Pour into greased 9x13 pan.
- Sprinkle dry cake mix evenly over the pumpkin mixture.
- Melt butter and drizzle it over the cake mix.
- If using, sprinkle with nuts.
- Bake 1 hour or until done.
- Best when eaten warm and served with french vanilla ice cream.
- Hope you enjoy as much as we do!
EASY PUMPKIN COBBLER
Way better than pumpkin pie!
Provided by Lori Batten
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pumpkin, heavy cream, and eggs together in a large bowl. Add 1 cup white sugar, brown sugar, 1 tablespoon flour, cinnamon, 1/2 teaspoon salt, ginger, cloves, and nutmeg; mix well.
- Pour 1/2 cup melted butter into a 9x13-inch baking pan.
- Mix 1 cup flour, milk, 3/4 cup white sugar, baking powder, vanilla extract, and 1/2 teaspoon salt in a bowl until just combined. Pour over melted butter in the pan. Spoon pumpkin filling evenly on top. Dot with 1 tablespoon butter; sprinkle 2 tablespoons sugar on top.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 55.9 g, Cholesterol 82.7 mg, Fat 17.5 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 10.7 g, Sodium 451.2 mg, Sugar 43.3 g
PUMPKIN APPLE COBBLER
This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the whole bread mix, and make it in a 9x13 inch pan.
Provided by CRAZY4SUSHI
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.
- Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 46.8 g, Cholesterol 33.9 mg, Fat 12.3 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 7 g, Sodium 215.9 mg, Sugar 32.6 g
PUMPKIN COBBLER
Make and share this Pumpkin Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 55m
Yield 15-18 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine the first 8 ingredients; stir well.
- Pour mixture into an ungreased 13x9 inch baking pan.
- Sprinkle cake mix over the top.
- Drizzle with melted margarine.
- Bake in a 350° oven for 25 minutes; top with nuts.
- Bake 15 more minutes.
PUMPKIN COBBLER
Make and share this Pumpkin Cobbler recipe from Food.com.
Provided by running rachel
Categories Dessert
Time 55m
Yield 15-18 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first eight ingredients together, pour into an ungreased 13"X9" baking pan. Sprinkle cake mix over the top; drizzle with margarine.
- Bake at 350 degrees for 25 minutes; top with nuts.
- Bake for an additional 15 minutes.
Tips:
- Choosing the Right Pumpkin: Select a sugar pumpkin or a pie pumpkin that is small to medium in size and has a deep orange color. These pumpkins are specifically cultivated for their sweet flavor and smooth texture, making them ideal for cobblers.
- Preparing the Pumpkin: Before cooking, wash the pumpkin thoroughly and pat it dry. Cut the pumpkin in half lengthwise and scoop out the seeds and stringy pulp. It's important to remove as much of the stringy pulp as possible, as it can affect the texture of the cobbler.
- Cooking the Pumpkin: You can cook the pumpkin in several ways. One option is to steam it, which helps preserve its nutrients and vibrant color. Another option is to roast the pumpkin, which brings out its natural sweetness and caramelized flavor. You can also boil the pumpkin, but this method may result in a softer texture.
- Balancing Sweetness: Pumpkin can vary in sweetness, so taste it before adding sugar to the cobbler filling. If the pumpkin is already sweet, you may need less sugar. Additionally, consider the sweetness of the crust and any additional toppings you plan to use, such as whipped cream or ice cream.
- Creating a Flaky Crust: For a flaky crust, use cold butter and work it into the flour mixture quickly. Avoid overworking the dough, as this can result in a tough crust. You can also chill the dough before rolling it out, which helps prevent the butter from melting and creating a greasy crust.
- Preventing a Soggy Crust: To prevent a soggy crust, pre-bake it before adding the pumpkin filling. This helps create a barrier between the crust and the filling, preventing the moisture from seeping in. You can also sprinkle some flour or bread crumbs on the bottom of the crust before adding the filling to absorb excess moisture.
Conclusion:
Pumpkin cobbler is a classic fall dessert that combines the sweet, creamy filling with a flaky, golden-brown crust. By following these tips, you can create a delicious and comforting pumpkin cobbler that will warm your heart and satisfy your cravings. Experiment with different pumpkin cooking methods and crust variations to find the combination that best suits your taste. With a little practice, you'll be able to whip up this scrumptious dessert in no time!
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