Best 6 Pumpkin Dessert Dip Recipes

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Pumpkin dessert dip is a delightful and versatile treat that can add a touch of autumnal charm to any occasion. Whether you're hosting a festive gathering or simply looking for a sweet and satisfying snack, this delicious dip is sure to impress. With its creamy texture, rich pumpkin flavor, and customizable toppings, pumpkin dessert dip is a crowd-pleaser that is both easy to make and incredibly delicious. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create the perfect pumpkin dessert dip that will leave your taste buds dancing with joy!

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN DIP



Pumpkin Dip image

Pumpkin Dip is creamy and dreamy. This sweet dip is made with just a handful of ingredients and tastes just like pumpkin pie filling!

Provided by Jamie

Categories     No-Bake

Time 3h10m

Number Of Ingredients 5

1 8-ounce package cream cheese, room temperature
2 cups confectioners' sugar, sifted
1 15-ounce can pure pumpkin puree
1 teaspoon pure vanilla extract
1 tablespoon homemade pumpkin pie spice

Steps:

  • In the bowl of a stand mixer, fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese on medium-high speed until smooth and creamy; about 3 minutes.
  • Turn the mixer to low speed and gradually add confectioners' sugar. Once the confectioners' sugar is thoroughly combined, turn the mixer up to medium-high speed and continue mixing for another 2 minutes.
  • Reduce mixer speed and add in canned pumpkin, vanilla, and pumpkin pie spice. Mix until thoroughly combined.
  • Cover and chill for at least 3 hours.
  • Serve with graham crackers, assorted cookies and apple slices.

Nutrition Facts : Calories 114 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, Sodium 46 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

PUMPKIN DIP



Pumpkin Dip image

This after-dinner dessert dip tastes just like pumpkin pie, but the deconstructed style is even more fun to serve at a party.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

One 15-ounce can pure pumpkin puree
2/3 cup packed light brown sugar
3 ounces cream cheese, at room temperature
3/4 teaspoon pumpkin pie spice
1/4 teaspoon kosher salt
3/4 cup heavy cream
Ginger snap cookies, for garnish
Suggested dippers: ginger snaps, cinnamon-sugar pita chips, graham crackers

Steps:

  • Put the pumpkin puree, light brown sugar, cream cheese, pumpkin pie spice and salt in a large bowl and beat with an electric mixer on medium-high speed until completely smooth. Add the heavy cream and continue to beat on medium-high until very thick and fluffy. Transfer to a dip bowl and keep refrigerated until ready to serve. Right before serving, garnish with a border of ginger snaps. Serve with dippers.

PUMPKIN FLUFF DIP



Pumpkin Fluff Dip image

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

Provided by Tiera Lesley

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 4

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Steps:

  • In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g

PHILADELPHIA PUMPKIN DESSERT DIP



PHILADELPHIA Pumpkin Dessert Dip image

Enjoy this creamy, delicious PHILADELPHIA Pumpkin Dessert Dip. Made with cream cheese, marshmallow creme and pumpkin, this PHILADELPHIA Pumpkin Dessert Dip is a perfect complement to gingersnap and graham cracker dippers.

Provided by My Food and Family

Categories     Recipes

Time 2h5m

Yield Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/2 cup canned pumpkin
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve with cut-up assorted fresh fruit and cookies.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 7 g, Protein 0.7779 g

PUMPKIN DESSERT DIP



Pumpkin Dessert Dip image

Tip on How To Soften Cream Cheese: Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened.

Provided by Leslie from Kraft K

Categories     Dessert

Time 5m

Yield 2 Tbsp each, 20 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1/2 cup canned pumpkin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.
  • SERVE with assorted fruit and NABISCO Cookies.

Nutrition Facts : Calories 75.8, Fat 4, SaturatedFat 2.5, Cholesterol 12.5, Sodium 56.8, Carbohydrate 9.1, Fiber 0.2, Sugar 5.2, Protein 1

HARVEST PUMPKIN DIP



Harvest Pumpkin Dip image

After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. -Christy Johnson, Columbus, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 cups confectioners' sugar
3 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
1 can (15 ounces) pumpkin
Apple and pear slices

Steps:

  • Beat first five ingredients until blended. Gradually beat in pumpkin until smooth. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Choose the right pumpkin. For the best flavor, choose a sugar pumpkin or a pie pumpkin. These pumpkins are smaller and sweeter than other varieties.
  • Roast the pumpkin before using it. Roasting the pumpkin intensifies its flavor and makes it easier to puree.
  • Use a food processor to puree the pumpkin. This will give you a smooth and creamy dip.
  • Add your favorite spices. Pumpkin pie spice is a classic choice, but you can also add cinnamon, nutmeg, ginger, or cloves.
  • Sweeten the dip to taste. You can use sugar, honey, or maple syrup.
  • Chill the dip before serving. This will help it to thicken and set.
  • Serve the dip with your favorite dippers. Graham crackers, cookies, and fruit are all great options.

Conclusion:

Pumpkin dessert dip is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, sweet flavor, and warm spices, it is sure to be a hit with everyone who tries it. So next time you are looking for a dessert that is both delicious and festive, give pumpkin dessert dip a try. You won't be disappointed!

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