Best 2 Pumpkin Ginger Jam Recipes

Pumpkin ginger jam is a delicious and versatile condiment that can be enjoyed on toast, crackers, or even as a glaze for roasted meats. With its vibrant orange color and sweet-tart flavor, this jam is a perfect way to enjoy the fall harvest. There are many different ways to make pumpkin ginger jam, but all of them start with fresh, ripe pumpkins. The pumpkins are peeled, seeded, and cooked until soft before being mashed and combined with sugar, ginger, and spices. The mixture is then simmered until thickened and spreadable. Whether you are a novice or an experienced cook, you can find a pumpkin ginger jam recipe that suits your skill level and taste buds. So gather your ingredients and get ready to make a batch of this delicious and versatile jam.

Let's cook with our recipes!

PUMPKIN AND GINGER JAM

Pumpkin and Ginger Jam image

Found this recipe online and decided to post it here for safe keeping. Make sure you cook the pumpkin well before adding the sugar or the pieces will remain hard. I grated the pumpkin.

Provided by Wild Thyme Flour

Categories Jellies

Time 30m

Yield 3 jars

Number Of Ingredients 5

Ingredients

1 kg chopped up pumpkin flesh
50 -70 g peeled and grated fresh ginger
1 lemon
200 ml water
500 g jam sugar (with added pectin)

Steps:

Wash the lemon, pat dry and grate the zest. Remove the white pith and discard. Cut the lemon flesh into smaller pieces.
Place pumpkin, water, lemon flesh and grated ginger into a heavy-bottomed saucepan and cook on a low heat, covered, until the pumpkin flesh is softened. Remove the lid for the last 5 to 10 minutes, so the extra moisture could evaporate.
Smash the pumpkin flesh with a wooden spoon until broken (or press through a fine sieve, if you want a very smooth jam).
Add the jam sugar and grated lemon zest, and cook for another 10 minutes.
Spoon the hot jam into sterilised jars and close immediately.

Nutrition Facts : Calories 752.2, Fat 0.6, SaturatedFat 0.2, Sodium 7.9, Carbohydrate 195.1, Fiber 3.7, Sugar 171.3, Protein 4.1

PUMPKIN GINGER JAM

Pumpkin Ginger Jam image

I always loved pumpkin preserves, but this recipe is my favorite. You may decide to omit ginger and only add lemon, but in my opinion ginger makes it very special.

Provided by tatjanasok

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 21h25m

Yield 16

Number Of Ingredients 4

Ingredients

2 pounds peeled and seeded pumpkin, cut into small cubes
5 ¼ cups white sugar
1 lemon, cut into wedges and seeded
1 (2 inch) piece fresh ginger, peeled and grated

Steps:

Stir pumpkin and sugar together in a saucepan. Cover and let stand, 8 hours to overnight.
Place unpeeled lemon wedges in a food processor; puree until smooth.
Place pumpkin and sugar mixture in the saucepan over high heat. Stir in lemon and ginger. Bring to a rolling boil; cook, stirring frequently, until pumpkin is translucent but still holds its shape, about 30 minutes. Mash to desired consistency.
Bring a large pot of water to a boil. Add jars and lids and boil for 5 minutes. Pack pumpkin mixture into hot jars and cover with lids. Let cool, then refrigerate and use within a month.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 70.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 0.9 mg, Sugar 66.3 g

Tips:

Select the right pumpkin: Choose a sugar pumpkin or a pie pumpkin, as they have the best flavor and texture for making jam.
Prepare the pumpkin properly: Peel and cut the pumpkin into small pieces to ensure even cooking.
Use fresh ginger: Fresh ginger provides the best flavor and aroma to the jam.
Don't overcook the jam: Overcooking can result in a tough and chewy texture. Cook the jam until it reaches a thick, spreadable consistency.
Store the jam properly: Store the jam in sterilized jars in a cool, dark place for up to a year.

Conclusion:

Pumpkin ginger jam is a delicious and versatile spread that can be enjoyed on toast, crackers, or yogurt. It is also a great addition to baked goods such as muffins, scones, and cookies. With its unique flavor and vibrant color, pumpkin ginger jam is sure to be a hit with family and friends. So, gather your ingredients, put on your apron, and get ready to create this delightful treat in your own kitchen!