Best 4 Pumpkin Gobs Recipes
Pumpkin gobs, also known as pumpkin fritters, are a delectable treat that combines the sweet flavors of pumpkin with a crispy, golden-brown exterior. These bite-sized morsels of goodness are perfect for fall gatherings, Halloween parties, or as a cozy snack on a chilly evening. Whether you prefer them coated in cinnamon sugar, drizzled with maple syrup, or served with a dollop of whipped cream, pumpkin gobs are sure to satisfy your sweet tooth. With their simple ingredients and easy-to-follow instructions, this recipe will guide you through the process of creating these delightful treats in the comfort of your own kitchen. So gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of pumpkin gobs!
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN GOBS
Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as Whoopie Pies
Provided by Dawn
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Cream the butter or margarine with the sugar. Beat in the pumpkin, egg and vanilla.
- Stir the flour, baking soda, baking powder, salt and ground cinnamon into the pumpkin mixture. Blend until combined.
- Drop teaspoonfuls of dough onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes. Let cookies cool completely then sandwich two cookies together with Vanilla Filling.
- To Make Vanilla Filling: Beat the shortening and 1 1/2 cups white sugar together for 10 minutes. Beat in the vanilla and the vanilla pudding. Beat until creamy.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 42.2 g, Cholesterol 24 mg, Fat 14.4 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 263.2 mg, Sugar 30 g
PUMPKIN "GOBS"
I'm originally from Johnstown, Pa and "gobs" are really big there. They are a cross between a cookie and a cake with a creamy filling in between. Pumpkin gobs are a great, sweet treat for the fall season. They are very easy to make and will be a hit for the holidays!
Provided by Marian Naccarato
Categories Cookies
Time 45m
Number Of Ingredients 12
Steps:
- 1. Combine above ingredients into a large bowl, mixing by hand as you add ingredients. Spoon into an un-greased cookie sheet by rounded tablespoonful. Bake at 350 for 13 to 15 minutes depending on your oven. Let cool, fill (recipe below) and sandwich together.
- 2. FILLING: 1 small box of instant vanilla or french vanilla pudding (dry powder only) 1 cup of cold milk 1 1/2 cups of powdered sugar 1 cup butter flavored shortening Beat on high speed for at least 5 min. until thick and creamy.
PUMPKIN GOBS
Make and share this Pumpkin Gobs recipe from Food.com.
Provided by Steve P.
Categories Drop Cookies
Time 30m
Yield 3 Dozen, 12 serving(s)
Number Of Ingredients 15
Steps:
- To make Gobs: In a large bowl mix together: pumpkin,brown sugar, oil, eggs and vanilla.
- Add the flour and all spices.
- Mix.
- Drop on to lightly greased cookie sheet and bake at 350 degrees for 10 minutes.
- Cool completely before filling To make Gob filling: Beat all ingredients together.
- Take 2 gobs, place the icing on one gob and place other half on top.
PUMPKIN GOBS RECIPE - (4/5)
Provided by á-46821
Number Of Ingredients 10
Steps:
- Mix together wet ingredients well. Then add dry ingredients and mix together well. Bake 350* for 10-12 minutes. Once cool use a can of cream cheese icing and ice them and put together.
Tips:
- Choose a good pumpkin for your recipe. A sugar pumpkin or a pie pumpkin is best for most recipes. Look for a pumpkin that is symmetrical and has a deep, orange color.
- Cut the pumpkin in half and scoop out the seeds and pulp. You can use a spoon or a melon baller to do this.
- Cook the pumpkin until it is tender. You can do this by roasting it in the oven, boiling it in water, or steaming it.
- Once the pumpkin is cooked, you can use it in a variety of recipes. You can make pumpkin soup, pumpkin pie, pumpkin bread, or pumpkin muffins.
- Pumpkin is a versatile ingredient that can be used in both sweet and savory dishes.
Conclusion:
Pumpkin is a delicious and nutritious ingredient that can be used in a variety of recipes. It is a good source of vitamins, minerals, and fiber. Pumpkin is also low in calories and fat. So, next time you are looking for a healthy and delicious ingredient to add to your diet, reach for a pumpkin.
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